insect diets science and technology second edition

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Insect Diets

Author : Allen Carson Cohen
ISBN : 9781466591950
Genre : Nature
File Size : 78. 15 MB
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Dr. Allen Carson Cohen’s new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues for a data-driven approach as well as a focus on humane treatment in insect rearing programs. He also calls for academics and industries to make a new push toward statistical process control (SPC) in their approaches to rearing in general, using his own work with insects as a paradigm. This approach yields the benefits of careful scientific analysis by addressing issues of quality and efficiency in academic research and industrial practices and applications. See What’s New in the Second Edition: This edition expands upon the role of food science in the use of artificial diets in rearing programs, especially texture analysis with rheological techniques. It includes an entirely new chapter focused solely on the subject of food quality in insect diets. The book also revisits microbial relationships to insect diets as a powerful influence on their feeding processes and emphasizes a new, better understanding and utilization of the relationship between insects and microbes in artificial diets. Cohen also expands his vision of the future of insect rearing, including the use of insects themselves as a potential food source for a rapidly expanding global human population. To that end, this book gives you guidelines to develop, use, and evaluate artificial diets in order to improve their cost and scientific efficiency in the rearing of insects, because as the author urges, it is important to "know your insect." This understanding will serve the multifaceted goals of using insect rearing for research and teaching, pest management strategies and biocontrol agents, as food for other organisms, and for many other purposes.

Bioassays With Arthropods Third Edition

Author : Jacqueline L. Robertson
ISBN : 9781315356273
Genre : Mathematics
File Size : 55. 52 MB
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Imagine a statistics book for bioassays written by a statistician. Next, imagine a statistics book for bioassays written for a layman. Bioassays with Arthropods, Third Edition offers the best of both worlds by translating the terse, precise language of the statistician into language used by the laboratory scientist. The book explains the statistical basis and analysis for each kind of quantal response bioassay in just the right amount of detail. The first two editions were a great reference for designing, conducting, and interpreting bioassays: this completely revised and updated third edition will also train the laboratory scientist to be an expert in estimation of dose response curves. New in the Third Edition: Introduces four new Windows and Apple-based computer programs (PoloJR, OptiDose, PoloMixture and PoloMulti) for the analyses of binary and multiple response analyses, respectively Replaces out-of-date GLIM examples with R program samples Includes a new chapter, Population Toxicology, and takes a systems approach to bioassays Expands the coverage of invasive species and quarantine statistics Building on the foundation set by the much-cited first two editions, the authors clearly delineate applications and ideas that are exceptionally challenging for those not already familiar with their use. They lead you through the methods with such ease and organization, that you suddenly find yourself readily able to apply concepts that you never thought you would understand. To order the PoloSuite computer software described in Bioassays with Arthropods, Third Edition, use the order form found at www.leora-software.com or contact the LeOra Software Company at [email protected]

Handbook Of Cereal Science And Technology Second Edition Revised And Expanded

Author : Karel Kulp
ISBN : 9781420027228
Genre : Technology & Engineering
File Size : 59. 40 MB
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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent developments in the chemical composition and functionality of cereal components such as proteins, carbohydrates, and lipids; highlights newly developed special ingredients and microbiological operations in processed foods; and investigates the most up-to-date production, processing, and uses of triticale, wild rice, and other grains. The book also addresses the latest standards set by the U.S. Department of Agriculture, international organizations, and industry lobby groups; illustrates how new breeds of cereal grains are developed and sustained; explains new processing techniques for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic acid and other supplements.

Insect Bioecology And Nutrition For Integrated Pest Management

Author : Antônio Ricardo Panizzi
ISBN : 9781439837092
Genre : Nature
File Size : 78. 67 MB
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The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest management (IPM). It specifically addresses bioecology and insect nutrition in modern agriculture. Written for graduate students and professionals in entomology, this book covers neotropical information in three sections: General Aspects: Basic bioecology and insect nutrition; artificial diets; insect/plant interactions; insect symbionts; the interface of chemical ecology with the food; and insect cannibalism Specific Aspects: Specific feeding guilds of insects including ants, social bees, leaf chewers, seed suckers, seed chewers, root feeders, gall makers, detritivorous feeders, pests of storage grains, fruit flies, aphids, endo- and ectoparasitoids, predators, crisopids, and hematophagous insects Applied Aspects: Host plant resistance and the design of IPM programs in the context of insect bioecology and nutrition Much of the research on which these chapters were written was done in Brazil and based on its neotropical fauna. The complexity and diversity of the neotropics provides enough data that readers from all zoogeographical regions can readily translate the information in this book to their specific conditions. The book’s value as an entry point for further research is enhanced by the inclusion of approximately 4,000 references.

Food Analysis

Author : Suzanne Nielsen
ISBN : 0306474956
Genre : Technology & Engineering
File Size : 37. 98 MB
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

Insects And Plants

Author : Jolivet
ISBN : 1877743100
Genre : Science
File Size : 35. 44 MB
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Insects and plants, whether or not they coevolved, have intimate interrelationships. This book concisely yet thoroughly describes these phenomena. In one chapter the salient facts known about carnivorous plants are described. In another, ant and plant relationships are summarized as an introduction to this vast subject. Pollination, of great interest to agriculturists and horticulturists, is briefly explained without the complexities detailed in the massive literature on this topic. Many other subjects are discussed, such as the memory of adult butterflies, which enables them to return to their host plants in the case of the polyphagous species. The book is seeded with such thought-provoking discussions as prostitution among the orchids and botanical indigestion in some plants.

Books In Print

Author :
ISBN : UOM:39015062097749
Genre : American literature
File Size : 43. 34 MB
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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Insect Pathology

Author : Yoshinori Tanada
ISBN : 0126832552
Genre : Medical
File Size : 68. 23 MB
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Association between insects and nonpathogenic mocroorganisms. Amicrobial and microbial agents. Bacterial infections. Bacillaceae. Other bacterial infections. DNA-viral infections. Baculoviridae. Other DNA-viralinfections. RNA-viral infections: Reoviridae. Other RNA-viral infections. Fungal infections. Protozoan infections: zoomastigina, rhizopoda, and ciliophora. Protozoan infectiosn: apicomplexa, microspora. Nematodes, nematomorphs, and plantyhelminthes. Host resistance. Microbial control. Epizootiology.

Phytogenics In Animal Nutrition

Author : Tobias Steiner
ISBN : STANFORD:36105124158028
Genre : Medical
File Size : 90. 69 MB
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The term "phytogenics", also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal's production performance. In the last few years phytogenics have gained considerable attention in the feed industry.The in vitro antimicrobial, antiviral, antifungal, antioxidant and other activities of phytogenic compounds are well described and backed up by numerous scientific reports. In the meanwhile, an increasing number of studies addressing the gastro-intestinal effects of phytogenics under in vivo conditions in animal feeding experiments are available. The application of this new type of feed additives in different animal species is reviewed by international experts.

Safety Of Irradiated Foods Second Edition

Author : J.F. Diehl
ISBN : 0585368791
Genre : Technology & Engineering
File Size : 37. 40 MB
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This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.

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