international dictionary of hospitality management

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International Dictionary Of Hospitality Management

Author : Abraham Pizam
ISBN : 9781136394225
Genre : Business & Economics
File Size : 50. 35 MB
Format : PDF, Docs
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The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

International Encyclopedia Of Hospitality Management

Author : Abraham Pizam
ISBN : 9781136394164
Genre : Business & Economics
File Size : 66. 7 MB
Format : PDF, Docs
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The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel

International Encyclopedia Of Hospitality Management 2nd Edition

Author : Abraham Pizam
ISBN : 9781136439032
Genre : Business & Economics
File Size : 30. 72 MB
Format : PDF, ePub, Mobi
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The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

Dictionary Of Travel Tourism And Hospitality

Author : S. Medlik
ISBN : NWU:35556025747551
Genre : Hospitality industry
File Size : 81. 73 MB
Format : PDF, ePub
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The Dictionary of Travel, Tourism and Hospitality is now in its second edition. Existing entries have been updated and new ones added including terms used in North America, Asia and Australasia. It defines and explains more than 3000 terms and abbreviations in travel, tourism and hospitality. It also lists key data for more than 200 countries. Greatly increased coverage is given to business and employment terms; environment issues; European integration; food and catering; forms and types of tourism and recreation; travel-related illnesses. Users of the first edition describe it as a reference tool, a manual and a flexible textbook. The second edition is an indispensible companion to all in travel, tourism and hospitality including students, teachers and those employed in a wide range of businesses and organizations. It will also be of great interest to the travellers, tourists and guests who are the focus and reason of it all. Former Head of Department of Hotel, Catering and Tourism Management at the University of Surrey, UK, Professor Medlik also held several senior academic appointments overseas, in the USA, Canada, West Indies and Australia. His published work includes twenty books and other publications and more than one hundred contributions to professional and technical press

The International Dictionary Of Event Management

Author : Joe Goldblatt
ISBN : 047139453X
Genre : Business & Economics
File Size : 34. 93 MB
Format : PDF, Kindle
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The first and only comprehensive reference to the growing vocabulary of international event management A-to-Z coverage of nearly 4,000 terms-more than double the First Edition! Event management has a language all its own, one that is expanding rapidly as the event marketplace keeps pace with today's increasingly global economy. Because effective communication is the key to successfully researching, designing, planning, coordinating, and evaluating special events, it is essential to keep pace with the latest terminology. This invaluable reference helps you remain fluent in the language of event management by giving you quick access to the terms, phrases, and concepts you need to know to do your job well. Features include: * Entries updated and expanded with the help of event professionals from around the world * New coverage of catering, marketing, proposal writing, technology, and other important areas * A new section featuring terms grouped according to the key CSEP-identified categories: administration, coordination, marketing, and risk management The Wiley Event Management Series-Series Editor, Dr. Joe Goldblatt, CSEP The Wiley Event Management Series provides professionals with the essential knowledge and cutting-edge tools they need to excel in one of the most exciting and rapidly growing sectors of the hospitality and tourism industry. Written by recognized experts in the field, the volumes in the series cover the research, design, planning, coordination, and evaluation methods as well as specialized areas of event management.

Journal Of Hospitality And Tourism Management

Author :
ISBN : CORNELL:31924095690651
Genre : Hospitality industry
File Size : 52. 72 MB
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International Dictionary Of Management

Author : Hano Johannsen
ISBN : UCSD:31822021398086
Genre : Business & Economics
File Size : 50. 78 MB
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More than 6,000 terms, techniques and concepts of use and interest to business management worldwide are explained in this bestselling business reference book. Rigorously updated, this fifth edition contains concise descriptions of the meanings of new terms and those that have established themselves in the last few years in the rapidly changing world of management, business and commerce. International organizations are also included and a quick reference appendix lists addresses, world currencies and time zones. Entries cover virtually all branches of management, personnel, training, production, marketing, finance, accounting, administration and information technology, as well as industrial relations, and the social, economic, legal and statistical environment in which management must operate.

Handbook For Professional Managers

Author : Lester R. Bittel
ISBN : UCSC:32106005611576
Genre : Business & Economics
File Size : 35. 43 MB
Format : PDF, Docs
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Discusses management-related topics such as data processing, budgeting, decision making, quality control, productivity improvement, and organizational behavior

F I U Hospitality Review

Author :
ISBN : MINN:31951P01035552P
Genre : Food service
File Size : 22. 43 MB
Format : PDF
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Choice

Author :
ISBN : UCSC:32106018508322
Genre : Academic libraries
File Size : 74. 71 MB
Format : PDF
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