introduction to heat transfer 6e for university of massachusetts amherst

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Integral Methods In Science And Engineering

Author : Fred R. Payne
ISBN : 0891164618
Genre : Science
File Size : 41. 42 MB
Format : PDF
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Insulation Materials Testing And Applications 4th Volume

Author : André O. Desjarlais
ISBN : 0803128983
Genre : Insulating materials
File Size : 30. 34 MB
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Previews Of Heat And Mass Transfer

Author :
ISBN : CORNELL:31924056555604
Genre : Heat
File Size : 51. 29 MB
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Introduction To Food Process Engineering

Author : Albert Ibarz
ISBN : 9781439809181
Genre : Science
File Size : 42. 25 MB
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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or modifying existing facilities is the in-depth knowledge of the basic engineering aspects involved in a given project. Introduction to Food Process Engineering covers the fundamental principles necessary to study, understand, and analyze most unit operations in the food engineering domain. It was conceived with two clear objectives in mind: 1) to present all of the subjects in a systematic, coherent, and sequential fashion in order to provide an excellent knowledge base for a number of conventional and unconventional processes encountered in food industry processing lines, as well as novel processes at the research and development stages; 2) to be the best grounding possible for another CRC Press publication, Unit Operations in Food Engineering, Second Edition, by the same authors. These two books can be consulted independently, but at the same time, there is a significant and welcomed match between the two in terms of terminology, definitions, units, symbols, and nomenclature. Highlights of the book include: Dimensional analysis and similarities Physicochemistry of food systems Heat and mass transfer in food Food rheology Physical properties Water activity Thermal processing Chilling and freezing Evaporation Dehydration Extensive examples, problems, and solutions

Introduction To Heat Transfer

Author : Theodore L. Bergman
ISBN : 9780470501962
Genre : Science
File Size : 60. 18 MB
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Completely updated, the sixth edition provides engineers with an in-depth look at the key concepts in the field. It incorporates new discussions on emerging areas of heat transfer, discussing technologies that are related to nanotechnology, biomedical engineering and alternative energy. The example problems are also updated to better show how to apply the material. And as engineers follow the rigorous and systematic problem-solving methodology, they'll gain an appreciation for the richness and beauty of the discipline.

Journal Of Heat Transfer

Author :
ISBN : UOM:39015013834216
Genre : Heat
File Size : 76. 37 MB
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Characterization Of Porous Solids Ii

Author : KK Unger
ISBN : 0080887481
Genre : Science
File Size : 31. 91 MB
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The Second IUPAC Symposium on the Characterization of Porous Solids (COPS-II) provided the opportunity for detailed discussion and appraisal of the most important techniques currently used for the characterization of porous materials, especially those of technological importance. The 82 selected papers and reviews contained in this volume are mainly concerned with the theoretical and experimental aspects of adsorption, fluid penetration, small-angle scattering and spectroscopic methods with their application in the study of adsorbents, catalysts, constructional materials, etc. Particular attention is given to the characterization of carbons, oxides, zeolites, clays, cement and polymers. The wide range of materials and techniques described in this book provide a useful and comprehensive reference source for academic and industrial scientists and technologists.

Heat Transfer 1970

Author : Ulrich Grigull
ISBN : UCAL:B4288846
Genre : Heat
File Size : 40. 93 MB
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Heat Transfer 1978 General Papers

Author : National Research Council of Canada
ISBN : UVA:X030045523
Genre : Heat
File Size : 31. 48 MB
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Heat Transfer 1974 General Papers

Author :
ISBN : MINN:31951000515151Q
Genre : Heat
File Size : 29. 69 MB
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