make it easy 120 mix and match recipes to cook from scratch with smart store bought shortcuts when you need

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Make It Easy

Author : Stacie Billis
ISBN : 9780738218878
Genre : Cooking
File Size : 80. 20 MB
Format : PDF, ePub, Mobi
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Cooking doesn't have to be a chore. Why make it difficult—when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy: 1. Go between scratch and homemade with her handy shopping guide. 2. Mix and match recipes that build on the same ingredients. 3. Break any rule that makes you want to bolt from your kitchen. With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!

Mix And Match Mama Eats

Author : Shay Shull
ISBN : 9780736966146
Genre : Cooking
File Size : 47. 67 MB
Format : PDF, ePub, Mobi
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Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.

The Casserole Queens Make A Meal Cookbook

Author : Crystal Cook
ISBN : 9780770436810
Genre : Cooking
File Size : 64. 91 MB
Format : PDF, Docs
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Casseroles, meet your match! Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal.

4 Ingredients One Pot One Bowl

Author : Kim McCosker
ISBN : 9781451678048
Genre : Cooking
File Size : 23. 33 MB
Format : PDF
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From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love. In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

Good And Cheap

Author : Leanne Brown
ISBN : 9780761184171
Genre : Cooking
File Size : 48. 15 MB
Format : PDF, ePub, Mobi
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

American Bistro

Author : Diane Rossen Worthington
ISBN : 0811839826
Genre : Cooking
File Size : 36. 78 MB
Format : PDF
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Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding Cakes, Diane Rossen Worthington sets the standard for cooking great meals at home.

The Canning Kitchen

Author : Amy Bronee
ISBN : 9780143194576
Genre : Cooking
File Size : 27. 65 MB
Format : PDF
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

Family Table

Author : Shaye Elliott
ISBN : 9781493031535
Genre : Cooking
File Size : 32. 33 MB
Format : PDF, Mobi
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

It S All Easy

Author : Gwyneth Paltrow
ISBN : 9781455584222
Genre : Cooking
File Size : 60. 21 MB
Format : PDF, ePub, Mobi
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The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!

Food52 A New Way To Dinner

Author : Amanda Hesser
ISBN : 9780399578007
Genre : Cooking
File Size : 77. 3 MB
Format : PDF, ePub, Docs
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A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals-just as they cook for themselves and their families. Each author gives menus for every season of the year, providing dependable recipes and clever tips and strategies that yield delicious results. A New Way to Dinner lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.

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