mes confitures the jams and jellies of christine ferber

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Mes Confitures

Author : Christine Ferber
ISBN : 0870136291
Genre : Cooking
File Size : 38. 90 MB
Format : PDF
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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

Canning For A New Generation Updated And Expanded Edition

Author : Liana Krissoff
ISBN : 9781613120415
Genre : Cooking
File Size : 41. 86 MB
Format : PDF
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Mrs Wheelbarrow S Practical Pantry Recipes And Techniques For Year Round Preserving

Author : Cathy Barrow
ISBN : 9780393245868
Genre : Cooking
File Size : 66. 99 MB
Format : PDF, Kindle
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2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Buyer S Guide

Author : William White
ISBN : UVA:X006135944
Genre : Library science
File Size : 90. 69 MB
Format : PDF, Docs
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Library Journal

Author :
ISBN : UOM:39015082964928
Genre : Libraries
File Size : 37. 45 MB
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Quill Quire

Author :
ISBN : NWU:35556034100420
Genre : Book industries and trade
File Size : 28. 17 MB
Format : PDF, ePub, Docs
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Favorite Recipes From Melissa Clark S Kitchen

Author : Melissa Clark
ISBN : 9780316354158
Genre : Cooking
File Size : 31. 28 MB
Format : PDF
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Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. FAVORITE RECIPES FROM MELISSA CLARK'S KITCHEN curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.

The Publishers Weekly

Author :
ISBN : UCSD:31822032002537
Genre : American literature
File Size : 84. 27 MB
Format : PDF, Docs
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The Writer S Market

Author :
ISBN : 1582971897
Genre : Authorship
File Size : 43. 31 MB
Format : PDF, ePub
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Here you will find thousands of completely updated listings (plus 1,100+ brand new publishing opportunities) for book publishers, consumer magazines, script buyers, trade & professional journals, plus more than 300 agents! No other reference provides such complete AND current information.

2004 Writer S Market Online

Author : Kathryn Struckel Brogan
ISBN : 1582971900
Genre : Language Arts & Disciplines
File Size : 42. 56 MB
Format : PDF, ePub, Docs
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A guide for the freelance writer, listing pertinent information about publications and editors

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