microbiology

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Microbiology

Author : Nicholas P. Money
ISBN : 9780199681686
Genre : Science
File Size : 62. 86 MB
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Describes the expansions of microbiology; it's methods, from traditional microscopy and laboratory culture to the latest genomic analysis.

Microbiology

Author : David T. Kingsbury
ISBN : UCLA:L0067155572
Genre : Medical
File Size : 41. 30 MB
Format : PDF, Kindle
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Microbiology

Author : Todd A. Swanson
ISBN : 0781764718
Genre : Medical
File Size : 45. 71 MB
Format : PDF
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Completely revised by new authors, this Fifth Edition presents 100 patient cases designed specifically to prepare students for clinical vignettes on the USMLE Step 1. Each case proceeds from chief complaint through diagnostic workup and treatment and includes buzzwords in history taking, physical examination, laboratory tests, imaging, and pathology. This edition's cases give greater emphasis to pathogenesis, epidemiology, differential diagnosis, management, and complications and include radiologic images, photographs, tables, and algorithms. A new two-page format encourages students to read the case presentation and formulate an initial diagnosis before turning the page for the answer. The book ends with twenty all-new board-format questions and answers. integrate material and prepare students for cases seen on USMLE. Each

Microbiology

Author : Richard A. Harvey (Ph.D.)
ISBN : 0781782155
Genre : Medical
File Size : 21. 83 MB
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Now in full color, Lippincott's Illustrated Reviews: Microbiology, Second Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. This edition's medical/clinical focus has been sharpened to provide a high-yield review. Five additional case studies have been included, bringing the total to nineteen. Review questions have been reformatted to comply with USMLE Step 1 style, with clinical vignettes.

Hagan And Bruner S Microbiology And Infectious Diseases Of Domestic Animals

Author : William Arthur Hagan
ISBN : 0801418968
Genre : Medical
File Size : 82. 66 MB
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Microbiology With Diseases By Body System

Author : Robert W. Bauman
ISBN : 032191855X
Genre : Science
File Size : 47. 8 MB
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Note:¿You are purchasing a standalone product; MasteringMicrobiology does not come packaged with this content. If you would like to purchase¿both¿the physical text and MasteringMicrobiology search for ISBN-10: 032191838X / ISBN-13: 9780321918383. That package includes ISBN-10: 032191855X /ISBN-13: 9780321918550 and ISBN-10: 0321943708 / ISBN-13: 9780321943705. ¿ MasteringMicrobiology is not a self-paced technology and should only be purchased when required by an instructor.¿ ¿ ¿ xxxxxxxxxxxx For pre-nursing and allied health students (including mixed-majors courses). Explore the invisible Robert Bauman’s Microbiology with Diseases by Body System, Fourth Edition retains the hallmark art program and clear writing style that have made his books so successful. The Fourth Edition encourages you to visualize the invisible with new QR codes linking to 18 Video Tutors and 6 Disease in Depth features that motivate you to interact with microbiology content and explore microbiology further. The continued focus on real-world clinical situations prepares you for future opportunities in applied practice and healthcare careers. A more robust MasteringMicrobiology® program works with the text to provide an interactive learning and personalized experience that ensures you learn microbiology both in and out of the classroom. Microbiology with Diseases by Body System Plus MasteringMicrobiology provides an enhanced learning experience. This program provides the ability to: Personalize learning with MasteringMicrobiology: MasteringMicrobiology coaches you through the toughest microbiology topics. Engaging tools help you visualize, practice, and understand crucial content. Think outside the classroom: QR codes in the textbook enable you to use your smartphone or tablet to instantly interact with Dr. Bauman in step-by-step tutorials and explore important developments in microbiology news and research. Focus on critical thinking: Case studies and engaging activities improve your ability to solve problems by keeping you interested. Teach tough topics with superior art: Outstanding art integration through video tutorials, illustrations, and micrographs enables you to absorb and retain difficult microbiology concepts.¿ ¿ ¿ ¿

The Microbiology Of Safe Food

Author : Stephen J. Forsythe
ISBN : 9781405140058
Genre : Technology & Engineering
File Size : 24. 25 MB
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Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe

Microalgae

Author : E. W. Becker
ISBN : 0521350204
Genre : Medical
File Size : 39. 7 MB
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The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

Louis Pasteur

Author : Stephen Feinstein
ISBN : 1598450786
Genre : Juvenile Nonfiction
File Size : 69. 65 MB
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Retells the life of the famous scientist, including his early life and education, his work on fermentation and microorganisms, and describes how his work lives on today.

Experiments In Microbiology Plant Pathology And Biotechnology

Author : K. R. Aneja
ISBN : 812241494X
Genre : Microbiology
File Size : 56. 24 MB
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Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.

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