modern biopolymer science bridging the divide between fundamental treatise and industrial application

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Modern Biopolymer Science

Author : Stefan Kasapis
ISBN : 0080921140
Genre : Technology & Engineering
File Size : 38. 38 MB
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Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry

Modern Biopolymer Science Bridging The Divide Between Fundamental Treatise And Industrial Application

Author : CTI Reviews
ISBN : 9781467227049
Genre : Education
File Size : 41. 19 MB
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Facts101 is your complete guide to Modern Biopolymer Science , Bridging the Divide between Fundamental Treatise and Industrial Application. In this book, you will learn topics such as Antifreeze Proteins: Their Structure, Binding and Use, Biopolymers in Food Emulsions, Functional Interactions in Gelling Biopolymer Mixtures, and Effect of Processing on Biopolymer Interactions plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Handbook Of Biopolymer Based Materials

Author : Sabu Thomas
ISBN : 9783527652471
Genre : Technology & Engineering
File Size : 40. 10 MB
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This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation of both micro- and nano-morphologies, as well as the synthesis, characterization and application of porous biopolymers. An outstanding resource for anyone involved in the fi eld of eco-friendly biomaterials for advanced technologies.

Biopolymer Engineering In Food Processing

Author : Vania Regina Nicoletti Telis
ISBN : 9781439844953
Genre : Science
File Size : 28. 9 MB
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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.

Conventional And Advanced Food Processing Technologies

Author : Suvendu Bhattacharya
ISBN : 9781118406304
Genre : Technology & Engineering
File Size : 62. 47 MB
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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Ergebnisse Der Physiologie Biologischen Chemie Und Experimentellen Pharmakologie

Author : O. Krayer
ISBN : 9783642497155
Genre : Medical
File Size : 89. 50 MB
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Die Abstammung Des Menschen Und Die Geschlechtliche Zuchtwahl

Author : Charles Darwin
ISBN : NYPL:33433010825325
Genre : Heredity
File Size : 77. 80 MB
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Author : Kerstin Bauer
ISBN : 9783662111642
Genre : Medical
File Size : 38. 77 MB
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Dieser Ratgeber informiert Patienten mit einem Aortenaneurysma oder einer Aortendissektion und Leser, die sich für das Thema interessieren, in gut verständlicher Sprache über diese Erkrankungen. Er gibt einen Überblick über die Ursachen sowie über die Therapiemöglichkeiten, die heutzutage Standard sind. Der Schwerpunkt liegt hierbei auf der chirurgischen Therapie, d. h. der Aortenoperation. Das Buch beantwortet Fragen, wie sie von unseren Patienten an unser Team gestellt werden. Als Begleiter für die Zeit in der Klinik und für das Leben nach der Operation hilft es den Patienten, besser mit ihrer Erkrankung und den mit ihr verbundenen Ängsten umzugehen.

Bittere Medizin

Author : Arthur Hailey
ISBN : 3550063865
Genre : English fiction
File Size : 33. 20 MB
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Der amerikanische Pharma-Konzern Felding-Roth hat ehrgeizige Pläne: er will mit einer Reihe neuer Medikamente expandieren. Doch die Konkurrenzkämpfe werden immer härter, die behördlichen Zulassungen ziehen sich immer länger hin. Die Schicksale mehrerer Mitarbeiter und ihrer Gegenspieler spiegeln das Leben der Verantwortlichen zwischen Erfolgszwang, persönlichem und wissenschaftlichem Ehrgeiz, Erpressbarkeit und dem Verlust ehemaliger Ideale wider.

Digitale Bildverarbeitung

Author : Bernd Jähne
ISBN : 9783642049521
Genre : Technology & Engineering
File Size : 35. 47 MB
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Selbst komplexe Aufgaben der Bildverarbeitung sind heute auf gängigen PCs lösbar. Das Know-how dafür vermittelt dieses Standardwerk – von den Grundlagen der digitalen Bildverarbeitung bis hin zu modernen Konzepten. Es gliedert sich in die drei Teile Bildgewinnung, Bildverarbeitung und Bildanalyse. Die Übungsaufgaben sind größtenteils interaktiv und können mit der auf CD-ROM beiliegenden Demosoftware bearbeitet werden. Die 7. Auflage ist an die Erfordernisse der Master-Studiengänge angepasst worden und enthält ein neues Kapitel über Bildsensoren.

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