modern potluck beautiful food to share

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Modern Potluck

Author : Kristin Donnelly
ISBN : 9780804187121
Genre : Cooking
File Size : 32. 9 MB
Format : PDF
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Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Modern Potluck

Author : Kristin Donnelly
ISBN : 9780804187114
Genre : Cooking
File Size : 33. 3 MB
Format : PDF, ePub, Mobi
Download : 896
Read : 1022

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Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Food With Friends

Author : Leela Cyd
ISBN : 9780804187091
Genre : Cooking
File Size : 35. 42 MB
Format : PDF, ePub
Download : 139
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"Blogger Leela Cyd knows how to turn an everyday necessityueatinguinto a pretty, pleasurable affair, where candied rose petals top a simple handmade soda to elevate guests' moods. Food with Friends gives you recipes for simple yet special fare using basic cooking techniques and adding small, whimsical touchesuthink a few slices of french toast doused in lavender syrup or a salad composed of flowers (guests will gasp with glee!). Here, too, is a section on styling ideas for table settings and stocking a pantry to make last-minute nibbles."

The Can T Cook Book

Author : Jessica Seinfeld
ISBN : 9781451666328
Genre : Cooking
File Size : 24. 94 MB
Format : PDF, ePub, Mobi
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Twenty Dinners

Author : Ithai Schori
ISBN : 9780385345293
Genre : Cooking
File Size : 51. 87 MB
Format : PDF, Mobi
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A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends. When he's on tour with his band, Grizzly Bear, what Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, he cooks dinner parties for four to forty, using skills Chris learned from his mom and Ithai picked up working at high-end restaurants. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts in browned butter or charring apples for a complex applesauce--but their style is laid-back and unhurried. This is about cooking not just for, but with, your friends, and so the authors enlisted their favorite pastry chef, mixologist, sommelier, and baristas to write detailed material on wine, desserts, stocking a home bar, mixing drinks, and buying and brewing fantastic coffee. Through more than 100 seasonally arranged recipes and gorgeous, evocative photographs of their gatherings you fall into their world, where you and your friends have all day to put food on the table, and where there's always time for another cocktail in a mason jar before dinner. From the Hardcover edition.

Brooklyn Rustic

Author : Bryan Calvert
ISBN : 9780316308229
Genre : Cooking
File Size : 31. 62 MB
Format : PDF
Download : 978
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Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. * * * Features photography by Ed Anderson, Matt Long, and Deborah Williamson

Seven Spoons

Author : Tara O'Brady
ISBN : 9781607746386
Genre : Cooking
File Size : 20. 19 MB
Format : PDF, ePub, Docs
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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. From the Hardcover edition.

Caribbean Potluck

Author : Suzanne Rousseau
ISBN : 1909487090
Genre : Cooking
File Size : 32. 78 MB
Format : PDF, Mobi
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Bring the flavors of the islands into your kitchen with this collection of Jamaican inspired recipes in categories like comfort food, light salads, simple dinners and party tricks that use tropical ingredients like plantains, rum, coconut and shrimp.

Ill Modern Potluck Beautiful Food To Share

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ISBN : OCLC:990091405
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File Size : 28. 16 MB
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Food52 A New Way To Dinner

Author : Amanda Hesser
ISBN : 9780399578007
Genre : Cooking
File Size : 23. 48 MB
Format : PDF, ePub, Mobi
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Presents meal plans, shopping lists, and recipes for weekly meals using fresh ingredients for each season of the year.

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