molly on the range nbsp;recipes and stories from an unlikely life on a farm

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Molly On The Range

Author : Molly Yeh
ISBN : 9781623366957
Genre : Cooking
File Size : 46. 41 MB
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In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.

The Book Of New Israeli Food

Author : Janna Gur
ISBN : 9780805212242
Genre : Cooking
File Size : 81. 19 MB
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Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.

Jewish Soul Food

Author : Janna Gur
ISBN : 9780805243093
Genre : Cooking
File Size : 37. 22 MB
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The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.) From the Hardcover edition.

La Fonda

Author : Alex Hanna
ISBN : 0692761306
Genre :
File Size : 62. 19 MB
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This coffee table book covers the history, art, design, food, and hospitality of La Fonda on the Plaza in Santa Fe, NM over nearly 100 years.

Pinch Of Sicily

Author : Maria Sciortino
ISBN : 0595375529
Genre : Biography & Autobiography
File Size : 53. 59 MB
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The first section of this book explains the term "pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life that is filled with love. The second portion of this book gives description to the author's place of birth, hometown, neighborhood friends, and time spent with parents and grandparents. Lifestyles and occupations of former generations are discussed, along with their goals, philosophies, and ways for survival. The author takes us from her early childhood through the days of her becoming a married woman, sharing with her husband the dream of coming to America. Recollections of the author's children being born in America are joy gully noted, along with her dual citizenship. Details are given for preparation of monthly Italian celebrations, both holiday and religious events. Cherished memories and stories regarding husband, children, grandchildren, daughters-in-law, relatives, teachers and neighbors are vividly noted. In the last part of this book the author discusses her return trip to Italy for a documentary vacation, her comparison of the Italy she once knew, and the changes that have occurred over the passing years. The Author describes the joys of her Italian ancestry, along with her enduring love for America. The future for both her children and grandchildren are warmly expressed, including her hopes and wishes for her family. The book ends with a special section of family-shared recipes. The authors closing summary brings meaning and explanation to the book's title, and her life as a woman proud to be both Italian and American.

The Vanilla Bean Baking Book

Author : Sarah Kieffer
ISBN : 9780143194279
Genre : Cooking
File Size : 55. 69 MB
Format : PDF, Kindle
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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire. From the Trade Paperback edition.

America The Great Cookbook

Author : Joe Yonan
ISBN : 9781681882826
Genre : Cooking
File Size : 41. 8 MB
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"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.

The New Midwestern Table

Author : Amy Thielen
ISBN : 9780307954879
Genre : Cooking
File Size : 22. 34 MB
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Applies the author's professional expertise as gleaned from work under such chefs as David Bouley and Shea Gallante to classic Midwestern dishes from her childhood, demonstrating how to best enjoy simple heritage fare that is plentiful, affordable and seasonal.

Womancode

Author : Alisa Vitti
ISBN : 9781781802007
Genre : Fertility, Human
File Size : 34. 29 MB
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Alisa Vitti found herself suffering through the symptoms of polycystic ovarian syndrome (PCOS), and was able to heal herself through food and lifestyle changes. Relieved and reborn, she made it her mission to empower other women to be able to do the same. As she says, 'Hormones affect everything. Have you ever struggled with acne, oily hair, dandruff, dry skin, cramps, headaches, irritability, exhaustion, constipation, irregular cycles, heavy bleeding, clotting, shedding hair, weight gain, anxiety, insomnia, infertility, lowered sex drive, or bizarre food cravings and felt like your body was just irrational?' With this breadth of symptoms, improving hormonal health is a goal for women at every stage of their lives Alisa Vitti says that medication and anti-depressants aren't the only solutions. The thousands of women she has treated in her Manhattan clinic know the power of her process that focuses on uncovering your unique biological make up. Groundbreaking and informative, WomanCode educates women about hormone health in a way that's relevant and easy to understand. Bestselling author and women's health expert Christiane Northrup, who has called WomanCode the 'Our Bodies, Ourselves of this generation', provides an insightful foreword.

Dining In

Author : Alison Roman
ISBN : 9780451496997
Genre : Cooking
File Size : 83. 39 MB
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Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

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