mr todiwala s spice box 120 recipes with just 10 spices

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Mr Todiwala S Spice Box

Author : Cyrus Todiwala
ISBN : 9781784721817
Genre : Cooking
File Size : 22. 62 MB
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Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

The Incredible Spice Men

Author : Cyrus Todiwala
ISBN : 9781448141760
Genre : Cooking
File Size : 74. 90 MB
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Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

Mr Todiwala S Bombay

Author : Cyrus Todiwala
ISBN : 9781743581384
Genre : Cooking
File Size : 69. 69 MB
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The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.

My Modern Indian Kitchen

Author : Nitisha Patel
ISBN : 9781788790031
Genre : Cooking
File Size : 40. 85 MB
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This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

The Indian Family Kitchen

Author : Anjali Pathak
ISBN : 9780804188272
Genre : Cooking
File Size : 26. 48 MB
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A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

The Rice Spice And All Things Nice

Author : Reza Mahammad
ISBN : 0743285328
Genre : Cooking
File Size : 79. 74 MB
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A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.

Daniel S Matariki Feast

Author : Rebecca Beyer
ISBN : 1877378909
Genre : Matariki
File Size : 77. 79 MB
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Starting something new is always difficult. How will Daniel fit in? Luckily for him Matariki is a time of sharing and new beginnings.

Spice At Home

Author : Vivek Singh
ISBN : 9781472910912
Genre : Cooking
File Size : 38. 25 MB
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A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions Â? reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

The Spice Tree

Author : Nisha Katona
ISBN : 9781473550872
Genre : Cooking
File Size : 88. 11 MB
Format : PDF
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Learn the secret to incredible homemade curries. From the founder of Mowgli, Nisha Katona, as seen on BBC's Top of the Shop, A Taste of Home, Sunday Brunch and Channel 4's My Kitchen Rules... Cook authentic curries at home with Nisha's 4 simple steps and infographic Spice Trees, along with her delicious, family recipes. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, aromatic, flavoursome food bring the magical flavour formulas to life. 'Nisha’s book is brilliant - stunning recipes' Tom Kerridge

Orange Blossom Honey

Author : John Gregory-Smith
ISBN : 9780857835093
Genre : Cooking
File Size : 27. 61 MB
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Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

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