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Control Of Mushroom Diseases And Weed Fungi

Author : Walter Spurgeon Beach
ISBN : UIUC:30112019827937
Genre : Mushrooms
File Size : 61. 5 MB
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The Mushroom At The End Of The World

Author : Anna Lowenhaupt Tsing
ISBN : 9781400873548
Genre : Social Science
File Size : 81. 18 MB
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Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.

Handbook On Mushrooms

Author : Nita Bahl
ISBN : PSU:000023648968
Genre : Nature
File Size : 24. 29 MB
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Psilocybinpilze Der Welt

Author : Paul Stamets
ISBN : 3855026076
Genre :
File Size : 71. 61 MB
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Mushrooms

Author : SUBRATA BISWAS
ISBN : 9788120344945
Genre : Science
File Size : 55. 37 MB
Format : PDF
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Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.

Oyster Mushroom Cultivation

Author :
ISBN : PSU:000045998010
Genre : Edible mushrooms
File Size : 33. 90 MB
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Mushroom Culture

Author : William Robinson
ISBN : 9781429013222
Genre : Law
File Size : 28. 7 MB
Format : PDF
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William Robinson's 1870s book is a complete source of information on the culture of mushrooms.

Mushrooms

Author : Philip G. Miles
ISBN : 9780203492086
Genre : Science
File Size : 22. 30 MB
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Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attention, identifying the need for an updated, authoritative reference. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It describes the individual steps of the complex mushroom cultivation process, along with comprehensive coverage of mushroom breeding, efficient cultivation practices, nutritional value, medicinal utility, and environmental impact. Maintaining the format, organization, and focus of the previous edition, this thoroughly revised edition includes the most recent research findings and many new references. It features new chapters on medicinal mushrooms and the effects of pests and diseases on mushroom cultivation. There are also updated chapters on specific edible mushrooms, and an expanded chapter on technology and mushrooms. Rather than providing an encyclopedic review, this book emphasizes worldwide trends and developments in mushroom biology from an international perspective. It takes an interdisciplinary approach that will appeal to industrial and medical mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields. This book illustrates that mushroom cultivation has and will continue to have a positive global impact on long-term food nutrition, health care, environmental conservation and regeneration, and economic and social change.

Hand Book Of Mushroom Cultivation Processing And Packaging

Author :
ISBN : 9788189765002
Genre : Nature
File Size : 61. 20 MB
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Dimensions: 22x15x3 cm Description: The Book Covers Introduction, Biology Of The Mushroom, Food Value Of Mushrooms, Uses Of Mushrooms, Cultivation Of White Button Cultivation Of Agaricus Bitorquis, Cultivation Of Paddy Straw Mushroom (Volvariella Spp.), Cultivation Of Pleurotus Spp. Common Edible Mushrooms Of India, Delicious Recipes Of Mushroom, Laboratory Aspects, Growth, Picking, Grading & Packing, Cultivation Of Oyster Mushroom & Paddy Straw Mushroom, Mushroom Preservation & Processing, Requirements Of A Project On Mushroom For Export, Marketing Of Mushrooms Etc. -Engineers India Research Institute

Psilocybin Mushroom Handbook

Author : L. G Nicholas
ISBN : 9780932551337
Genre : Social Science
File Size : 31. 29 MB
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Here is a practical step-by-step guide to cultivating four species of psilocybin-containing mushrooms, indoors and outside. Anyone with a clean kitchen, some basic equipment, and a closet shelf or shady flowerbed will be able to grow a bumper crop. This Handbook also includes an introduction to mushroom biology, a guide for supplies, and advice on discreetly integrating psychedelic mushrooms into outdoor gardens. Hand-drawn illustrations and full-color and black-&-white photographs provide the reader with steps in the cultivation process and exact identification of desired species. The four species detailed include two species that have previously had very little coverage: Psilocybe mexicana (a tiny mushroom used for millennia by indigenous Mexican shamans) and Psilocybe azurescens (a newly described species native to the Pacific Northwest and easily grown outdoors on woodchips). This innovative book also offers a wealth of information about the use of psilocybin-containing mushrooms in both traditional and modern contexts. Contributing ethnobotanist Kathleen Harrison highlights the history, ritual and mythology of sacred Psilocybe mushrooms used in indigenous shamanic settings. The book’s authors offer insights into how these principles might be put into practice by the modern voyager, to provide, safe, healing and fruitful journeys.

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