my best easy pressure cooker recipes vol 1 recipes for all pressure cookers digital electric and stove top cookers

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The Great Big Pressure Cooker Book

Author : Bruce Weinstein
ISBN : 9780804185332
Genre : Cooking
File Size : 36. 44 MB
Format : PDF, ePub, Mobi
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The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

Pressure Perfect

Author : Lorna J. Sass
ISBN : 9780062314239
Genre : Cooking
File Size : 87. 24 MB
Format : PDF, Docs
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Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

Pressure Cooker Perfection

Author : America's Test Kitchen (Firm)
ISBN : 1936493411
Genre : Cooking
File Size : 55. 40 MB
Format : PDF, Mobi
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Presents recipes for the pressure cooker, from stews and roasts to pastas and barbecue and offers a buying guide and tips on the care and use of the cooker.

The Voyage Of The Beagle

Author : Charles Darwin
ISBN :
Genre : Science
File Size : 31. 72 MB
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PREFACE I have stated in the preface to the first Edition of this work, and in the Zoology of the Voyage of the Beagle, that it was in consequence of a wish expressed by Captain Fitz Roy, of having some scientific person on board, accompanied by an offer from him of giving up part of his own accommodations, that I volunteered my services, which received, through the kindness of the hydrographer, Captain Beaufort, the sanction of the Lords of the Admiralty. As I feel that the opportunities which I enjoyed of studying the Natural History of the different countries we visited, have been wholly due to Captain Fitz Roy, I hope I may here be permitted to repeat my expression of gratitude to him; and to add that, during the five years we were together, I received from him the most cordial friendship and steady assistance. Both to Captain Fitz Roy and to all the Officers of the Beagle [ 1] I shall ever feel most thankful for the undeviating kindness with which I was treated during our long voyage. This volume contains, in the form of a Journal, a history of our voyage, and a sketch of those observations in Natural History and Geology, which I think will possess some interest for the general reader. I have in this edition largely condensed and corrected some parts, and have added a little to others, in order to render the volume more fitted for popular reading; but I trust that naturalists will remember, that they must refer for details to the larger publications which comprise the scientific results of the Expedition. The Zoology of the Voyage of the Beagle includes an account of the Fossil Mammalia, by Professor Owen; of the Living Mammalia, by Mr. Waterhouse; of the Birds, by Mr. Gould; of the Fish, by the Rev. L. Jenyns; and of the Reptiles, by Mr. Bell. I have appended to the descriptions of each species an account of its habits and range. These works, which I owe to the high talents and disinterested zeal of the above distinguished authors, could not have been undertaken, had it not been for the liberality of the Lords Commissioners of Her Majesty's Treasury, who, through the representation of the Right Honourable the Chancellor of the Exchequer, have been pleased to grant a sum of one thousand pounds towards defraying part of the expenses of publication. I have myself published separate volumes on the 'Structure and Distribution of Coral Reefs;' on the 'Volcanic Islands visited during the Voyage of the Beagle;' and on the 'Geology of South America.' The sixth volume of the 'Geological Transactions' contains two papers of mine on the Erratic Boulders and Volcanic Phenomena of South America. Messrs. Waterhouse, Walker, Newman, and White, have published several able papers on the Insects which were collected, and I trust that many others will hereafter follow. The plants from the southern parts of America will be given by Dr. J. Hooker, in his great work on the Botany of the Southern Hemisphere. The Flora of the Galapagos Archipelago is the subject of a separate memoir by him, in the 'Linnean Transactions.' The Reverend Professor Henslow has published a list of the plants collected by me at the Keeling Islands; and the Reverend J. M. Berkeley has described my cryptogamic plants. I shall have the pleasure of acknowledging the great assistance which I have received from several other naturalists, in the course of this and my other works; but I must be here allowed to return my most sincere thanks to the Reverend Professor Henslow, who, when I was an undergraduate at Cambridge, was one chief means of giving me a taste for Natural History,—who, during my absence, took charge of the collections I sent home, and by his correspondence directed my endeavours,—and who, since my return, has constantly rendered me every assistance which the kindest friend could offer.

The New Fast Food

Author : Jill Nussinow
ISBN : 0976708515
Genre : Cooking
File Size : 65. 79 MB
Format : PDF, ePub, Docs
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A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.The New Fast Food offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

Cooking And Experimenting With Pressure Cookers

Author : Diana Louise Walstad
ISBN : 0967377331
Genre : Cooking
File Size : 75. 35 MB
Format : PDF, ePub, Docs
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The author cooks a wide variety of foods in inexpensive stovetop pressure cookers. Book contains 248 color pictures and 75 graphs that document actual cooking episodes. Episodes include: (1) cooking rice, beans, meats, etc; (2) steam-baking small cakes, custards, etc; and (3) canning fruits and meat stocks. The author presents novel methods that make pressure cooking safer and more effective. Real-time temperature measurements (using thermocouples) show food temperature during actual cooking, baking, and home canning episodes. The author shows how to pressure cook challenging foods (pearl barley, split peas, applesauce, Polenta, Risotto, etc) easily and safely. The following website (http://www.atlasbooks.com/pressurecooking/index.html) shows the book's Table of Contents, sample pages, etc.

Hip Pressure Cooking

Author : Laura D.A. Pazzaglia
ISBN : 9781466857544
Genre : Cooking
File Size : 38. 33 MB
Format : PDF, Kindle
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The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. She cooked so much that she began offering recipes and advice on a website she created. At that time pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. Pazzaglia figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, Hip Pressure Cooking offers over 250 surefire recipes. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

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