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The Complete Nose To Tail

Author : Fergus Henderson
ISBN : 9781408809167
Genre : Cooking
File Size : 90. 83 MB
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Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography.

Nose To Tail

Author : Louise Harding
ISBN : 1925680053
Genre : Pets
File Size : 46. 97 MB
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Do you dream of owning a loving, obedient, well-mannered dog? Do you find yourself overwhelmed by your dog's bad behaviour? Do you want to train your dog and don't know where to start? Now there is a book for you. Champion trainer Louise Harding will be your own personal expert, coaching you and your dog. Louise will help you: Choose a dog who's right for you and your family To understand what makes dogs tick Discover your dog's unique traits, personality and energy level Using her exclusive reward based training method, you will learn how to: See the world through your dog's eyes Become a dog behaviour detective Develop your own individual training plan for success Train your dog with the basic behaviours for a happy home-life Expand your training to ensure you and your dog are safe and confident out and about And much more Imagine if you could unlock the secrets of a master trainer and make training easier and fun for you and your dog. This book will show you how and help you communicate and nurture a strong life-long bond with your dog.

The Whole Beast Nose To Tail Eating

Author : Fergus Henderson
ISBN : 9780062013200
Genre : Cooking
File Size : 41. 51 MB
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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Beyond Nose To Tail

Author : Fergus Henderson
ISBN : 1596918055
Genre : Cooking
File Size : 67. 96 MB
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Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

Nose To Tail Eating

Author : Fergus Henderson
ISBN : 0747572577
Genre : Cookery, British
File Size : 27. 11 MB
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'The child of Elizabeth David and George Orwell.' - A.A. Gill

From Nose To Tail

Author : Noel Hynds
ISBN : 098109970X
Genre :
File Size : 41. 74 MB
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Lesser Beasts

Author : Mark Essig
ISBN : 9780465040681
Genre : Nature
File Size : 27. 39 MB
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Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

Cooking Grassfed Beef

Author : Shannon Hayes
ISBN : 0979439175
Genre : Cooking
File Size : 75. 71 MB
Format : PDF
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From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well as a complete section on using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming. As with all Hayes's cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. This little volume is the perfect introduction to Shannon Hayes's vast writings on the subject of sustainable meat.

What Do You Do With A Tail Like This

Author : Steve Jenkins
ISBN : 9780547488929
Genre : Juvenile Fiction
File Size : 62. 45 MB
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A nose for digging? Ears for seeing? Eyes that squirt blood? Explore the many amazing things animals can do with their ears, eyes, mouths, noses, feet, and tails in this interactive guessing book, beautifully illustrated in cut-paper collage, which was awarded a Caldecott Honor. This title has been selected as a Common Core Text Exemplar (Grades K-1, Read Aloud Informational Text).

A Girl And Her Pig

Author : April Bloomfield
ISBN : 0062003968
Genre : Cooking
File Size : 52. 76 MB
Format : PDF, Kindle
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In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos. A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.

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