nourishing traditions the cookbook that challenges politically correct nutrition and the diet dictocrats

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Nourishing Traditions

Author : Sally Fallon
ISBN : 0967089735
Genre : Cooking
File Size : 43. 22 MB
Format : PDF
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Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value.

Das Verm Chtnis Unserer Nahrung

Author : Sally Fallon
ISBN : 3946566065
Genre :
File Size : 20. 61 MB
Format : PDF, Kindle
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Thrive With Diabetes

Author : Laurence D. Chalem
ISBN : 1419697889
Genre : Health & Fitness
File Size : 23. 50 MB
Format : PDF, Mobi
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Sincere, well considered, and right on the money, this important self-empowerment health and wellness guide helps diabetics take control of their lifestyle and diet challenges “ and their future.

The Diet Rebel S Cookbook

Author : Jillayne Clements
ISBN : 1599558807
Genre : Cooking
File Size : 20. 94 MB
Format : PDF, Mobi
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Jillayne Clements and Michelle Stewart bring new meaning to the phrase, You are what you eat in The Diet Rebel's Cookbook: Eating Clean and Green. Don't let processed, refined foods that have been stripped of their nutrients be the primary fuel for your life. Give your body what it naturally needs!

Mutiges Tr Umen

Author : Alberto Villoldo
ISBN : 9783641212087
Genre : Self-Help
File Size : 49. 68 MB
Format : PDF, Docs
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Carlos Castaneda trifft Rhonda Byrne – schamanische Techniken, um eine bessere Welt zu kreieren Unser Leben ist nichts als ein Traum, und die Welt ist, was wir durch unsere Gedanken und Vorstellungen ins Dasein hinein träumen. Schamanen traditioneller Naturvölker wussten dies, und sie erfanden Techniken, um ihre Realität zu verändern. Bestseller-Autor Alberto Villoldo studierte 25 Jahre lang die spirituellen Praktiken der Schamanen im Amazonas- und Andengebiet. Seine Forschungsergebnisse trug er in diesem wahrhaft "traumhaften" Arbeitsbuch zusammen, das seine Leser zu inspirieren vermag wie kaum ein anderes.

Learn How To Cook The Way Grandma Did

Author : Abby Eagle
ISBN : 9780980419108
Genre : Health & Fitness
File Size : 62. 30 MB
Format : PDF, ePub, Mobi
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LEARN HOW TO COOK THE WAY GRANDMA DID Traditional recipes in the spirit of Dr Weston A Price and Sally Fallon Surprise your friends and family: Now you can learn how to bake sourdough bread and cakes - culture real sauerkraut and get all of its protective benefits - turn store-bought milk into nutritious kefir - culture simple cheese, and nut and seed cheese - brew lacto-fermented probiotic rich beverages such as wheatgrass ginger beer and real beer... Why shell out hard earned money on expensive probiotic supplements when you can brew your own? Get more information at www.rejoiceinlife.com.

Gaps Gut And Psychology Syndrome

Author : Natasha Campbell-McBride
ISBN : 3944125487
Genre :
File Size : 67. 80 MB
Format : PDF, ePub, Mobi
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Primal Nutrition

Author : Ron Schmid
ISBN : 9781620555200
Genre : Health & Fitness
File Size : 33. 32 MB
Format : PDF
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Explores how the traditional foods of ancient cultures can naturally help prevent and treat degenerative disease and chronic conditions • Examines the protective nutrients inherent in primal foods, such as wild seafood, grass-fed meat, and raw dairy, explaining how they differ from Western refined foods • Explains how to create your own commonsense primal diet, tailored to your specific needs and conditions, such as allergies, eczema, arthritis, and even cancer • Builds upon the work of Dr. Weston A. Price, Dr. Francis Pottenger, and other nutritional health pioneers The human body’s innate mechanisms for healing and immunity extend beyond the mending of cuts and broken bones or recovery from colds and flu. Given the foods we evolved to thrive on, foods our ancestors knew well, the body can naturally prevent and overcome a host of degenerative conditions and chronic illnesses, from allergies, eczema, and arthritis to dental caries, heart attack, and even cancer. Drawing on the work of Dr. Weston A. Price, Dr. Francis Pottenger, and other nutritional health pioneers, Dr. Ron Schmid demonstrates that the strongest and most disease-resistant indigenous cultures around the world lived on whole, natural foods--seafood, wild game, healthy grass-fed domestic animals, and, in some cases, whole grains and raw dairy. He explores how modern refined diets differ from ancestral ones, the dramatic declines in health seen in indigenous cultures that adopt modern diets, and the steps you can take to build health with traditional foods. He observes that the foods considered essential and “sacred” in native cultures--the foods around which rituals and ceremonies evolved and that were emphasized prior to and during pregnancy--were invariably animal-source foods such as seafood, liver, and raw milk products, thus underscoring the importance of these foods to overall health and immunity, a fact that modern nutritional science has overwhelmingly proved true. Blending the wisdom of traditional eating patterns with modern scientific knowledge, Dr. Schmid explains how to apply these principles to create your own commonsense primal diet, tailored to your specific needs, to rebuild health and improve longevity.

History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014

Author : William Shurtleff
ISBN : 9781928914655
Genre :
File Size : 65. 14 MB
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Kochen

Author : Michael Pollan
ISBN : 9783888979897
Genre : Cooking
File Size : 66. 62 MB
Format : PDF
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Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch "Kochen" und vermisst das Terrain der Küche auf ungewohnte Weise. Pollan beschäftigt sich mit den vier klassischen Elementen – Feuer, Wasser, Luft und Erde –, die das, was die Natur uns liefert, in köstliches Essen und Trinken verwandeln, und geht selbst noch einmal in die Lehre: Bei einem Barbecue-Meister lernt er die Magie des Feuers kennen; ein Chez-Panisse-Koch weist ihn in die Kunst des Schmorens ein; ein Bäcker bringt ihm bei, wie Mehl und Wasser durch Luft in duftendes Brot verwandelt werden; und die 'Fermentos', eine Gruppe verrückter Genies, zu denen ein Brauer und ein Käser gehören, zeigen ihm, wie Pilze und Bakterien eine erstaunliche Alchemie zustande bringen. In all diesen Verwandlungsprozessen nehmen die Köche eine besondere Position ein: die zwischen Natur und Kultur. Mit Pollan lernen auch die Leser, wie uns das Kochen verbindet:?mit Pflanzen und Tieren, mit der Erde und den Bauern, unserer Geschichte und Kultur und natürlich mit den Menschen, mit denen und für die wir kochen. Wenn wir die Freude am Kochen zurückgewinnen, das ist das Fazit dieses wunderbaren Buchs, öffnet sich die Tür zu einem reicheren Leben.

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