nutrition

Download Book Nutrition in PDF format. You can Read Online Nutrition here in PDF, EPUB, Mobi or Docx formats.

Nutrition And Health

Author : Gerald Wiseman
ISBN : 0415278759
Genre : Medical
File Size : 80. 66 MB
Format : PDF, ePub
Download : 149
Read : 470

Download Now


Can an apple a day really keep the doctor way? Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk? Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides a concise overview of all important aspects of diet and health including: * definitions of food types * energy requirements, exercise, obesity and eating disorders * nutrition in pregnancy, children and the elderly * food additives and interpreting food labels * food-borne illness, intolerance and allergy * vitamins, minerals, and water requirements Highlighted with key points, figures and examples throughout, this text is an ideal introduction for all students of biology, medicine, nursing and midwifery.

Nutrition In Spaceflight And Weightlessness Models

Author : Helen W. Lane
ISBN : 0849385679
Genre : Medical
File Size : 54. 82 MB
Format : PDF, Docs
Download : 249
Read : 254

Download Now


Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space. Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology. Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.

Nutrition

Author : Carolyn Best
ISBN : 9780470699737
Genre : Medical
File Size : 30. 16 MB
Format : PDF, ePub
Download : 751
Read : 1267

Download Now


This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition. It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.

Cancer And Nutrition

Author : Kedar N. Prasad
ISBN : 9051993773
Genre : Medical
File Size : 69. 88 MB
Format : PDF, ePub, Mobi
Download : 211
Read : 783

Download Now


This book discusses the role of nutrients and vitamins in cancer prevention and treatment. Basic and clinical scientists from different regions of the world have contributed to this volume. The incidence of cancer is on the rise internationally and many of these cancers appear to be attributable to diet, lifestyle, and environmentally related factors. In recent years, many cancer causing substances and cancer protective agents which are associated with these factors have been identified and extensively tested in experimental models. This work also focuses on newer conceptual ideas that have emerged regarding the functions of nutrients on cellular and molecular levels.

Handbook Of Nutrition And Food Second Edition

Author : Carolyn D. Berdanier
ISBN : 1420008897
Genre : Medical
File Size : 61. 4 MB
Format : PDF, ePub, Docs
Download : 634
Read : 1042

Download Now


Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses. Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The second section reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. The book discusses particular challenges relevant to minority populations, school age children, and military recruits, and compares dietary guidelines in the US and around the world. Fully one third of the book relates the latest findings in clinical nutrition and the prevention and amelioration of wide range of disease states. In addition to cardiovascular disease, diabetes, and renal diseases, contributions cover cancer treatment, eating disorders, pancreatic health, eye diseases, alcohol metabolism, food allergies, the genetics of human obesity, and herbal supplements.

Food And Nutrition

Author : Anita Tull
ISBN : 0198327668
Genre : Health & Fitness
File Size : 52. 8 MB
Format : PDF, ePub
Download : 600
Read : 905

Download Now


This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Personal Care Series Nutrition

Author :
ISBN : 1596398213
Genre :
File Size : 43. 64 MB
Format : PDF, Docs
Download : 826
Read : 400

Download Now



Nutrition In Public Health Handbook For Developing Programs And Services

Author : Sari Edelstein
ISBN : 0763783587
Genre : Health & Fitness
File Size : 21. 51 MB
Format : PDF, Mobi
Download : 592
Read : 506

Download Now


Health Sciences & Professions

Nutrition

Author : Paul Insel
ISBN : 9781284100051
Genre : Health & Fitness
File Size : 82. 24 MB
Format : PDF, ePub
Download : 797
Read : 302

Download Now


Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.

Protein Nutrition And Mineral Absorption

Author : Raul A. Wapnir
ISBN : 0849352274
Genre : Medical
File Size : 23. 58 MB
Format : PDF, ePub, Docs
Download : 546
Read : 435

Download Now


This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronutrients, namely calcium, magnesium and phosphorus, are discussed in relation to protein ingestion. The book also explores the concept of essential trace elements (e.g., iron, zinc, copper, and iodine) and their link to protein sufficiency. The relationship of ultratrace elements with the content of proteins in food is examined, and the book offers a fresh view of the role of certain elements, particularly zinc, on the conformation of proteins linked to DNA, hormone receptors, and gene products. Protein Nutrition and Mineral Absorption is packed with 2,300 references, 100 figures and graphs, plus 25 tables. Nutritionists and physicians will find this book to be an invaluable reference source for rationalizing nutritional interventions and diet modifications for their patients.

Top Download:

Best Books