ocr food and nutrition for gcse home economics ocr gcse food nutrition

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Ocr Food And Nutrition For Gcse Home Economics

Author : Anita Tull
ISBN : 9781444166859
Genre : Health & Fitness
File Size : 48. 48 MB
Format : PDF, Kindle
Download : 652
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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Ocr Gcse Food Preparation And Nutrition

Author : Val Fehners
ISBN : 1471867498
Genre :
File Size : 39. 12 MB
Format : PDF, ePub, Mobi
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Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

Ocr Home Economics For A2

Author : Alexis Rickus
ISBN : 0340973668
Genre : Cooking
File Size : 62. 67 MB
Format : PDF, Kindle
Download : 716
Read : 232

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Endorsed by OCR for use with the OCR A2 Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation. Containing comprehensive information that students will use for the course, OCR Home Economics for A2 presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: - a wealth of group and individual activities - exam practice questions at the end of each unit - exam preparation - exam-style questions with worked answers and commentary - a comprehensive glossary of all the key terms in the text.

My Revision Notes Ocr Gcse Food And Nutrition Ebook Epub

Author : Anita Tull
ISBN : 9781444187809
Genre : Cooking
File Size : 45. 6 MB
Format : PDF
Download : 583
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Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

Food And Cooking Skills Education

Author : Anita Tull
ISBN : 9781315313870
Genre : Cooking
File Size : 56. 16 MB
Format : PDF, Mobi
Download : 379
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Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.

Child Development

Author : Jean Marshall
ISBN : 0435420526
Genre : Child development
File Size : 49. 9 MB
Format : PDF, Kindle
Download : 397
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This student book has been created to provide support to those following the OCR specifications. It provides a clear way to cover the OCR GCSE course completely and support the OCR Certificate of Achievement, helping students to get the best grades they can. A whole section is devoted to coursework so students get plenty of support in how to carry out individual tasks and resource tasks successfully. Manageable double page spreads help students to handle the content more easily. Learning outcomes and key points are listed so students can see exactly what they should know. Plenty of questions and activities should develop students skills and give them confidence in their abilities.

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