ocr food and nutrition for gcse home economics ocr gcse food nutrition

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Ocr Food And Nutrition For Gcse Home Economics

Author : Anita Tull
ISBN : 9781444166859
Genre : Health & Fitness
File Size : 42. 76 MB
Format : PDF, ePub, Mobi
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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Ocr Gcse Food Preparation And Nutrition

Author : Val Fehners
ISBN : 1471867498
Genre :
File Size : 82. 7 MB
Format : PDF, ePub, Mobi
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Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

Ocr Home Economics For A2

Author : Alexis Rickus
ISBN : 0340973668
Genre : Cooking
File Size : 85. 89 MB
Format : PDF, Docs
Download : 503
Read : 955

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Endorsed by OCR for use with the OCR A2 Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation. Containing comprehensive information that students will use for the course, OCR Home Economics for A2 presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: - a wealth of group and individual activities - exam practice questions at the end of each unit - exam preparation - exam-style questions with worked answers and commentary - a comprehensive glossary of all the key terms in the text.

Aqa Gcse Food Preparation And Nutrition

Author : Anita Tull
ISBN : 1908682787
Genre :
File Size : 31. 67 MB
Format : PDF
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Food And Nutrition

Author : Anita Tull
ISBN : 0198327668
Genre : Health & Fitness
File Size : 21. 70 MB
Format : PDF
Download : 964
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Ocr Gcse 9 1 Economics

Author : Clive Riches
ISBN : 9781471888366
Genre : Juvenile Nonfiction
File Size : 89. 2 MB
Format : PDF
Download : 411
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Build your knowledge of economics and understand its impact beyond the classroom with this brand new textbook, produced by the leading Economics publisher and OCR's publishing partner. - Develop knowledge with clear explanations in every chapter, end-of-chapter summaries and key terms highlighted for on-going revision - Understand economics in context with up-to-date examples of economic challenges on a local, national and global level - Extend your learning and develop critical skills with engaging stretch and challenge tasks - Prepare for exams with plenty of practice questions and activities that improve your critical thinking skills

Ocr Gcse Home Economics Child Development Student Book Second Edition

Author : Jean Marshall
ISBN : 0435849212
Genre : Child development
File Size : 23. 50 MB
Format : PDF, Docs
Download : 479
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Written by experts and revised to OCR GCSE specifications, this student book offers complete coverage of the requirements for controlled assessment, and provides material to cater for student differentiation.

Aqa Gcse Food Preparation And Nutrition

Author : Alexis Rickus
ISBN : 9781471863653
Genre : Study Aids
File Size : 23. 86 MB
Format : PDF
Download : 637
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Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

Food Technology

Author : Anita Tull
ISBN : 0198328192
Genre : Food industry and trade
File Size : 75. 90 MB
Format : PDF, Mobi
Download : 586
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Designed to support students in every aspect of Food Technology, this book focuses on the skills required for successful project work. It gives guidance on tackling food projects and opportunities to practice researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads with information presented in a clear and concise way.

Wjec Eduqas Gcse Food Preparation And Nutrition

Author : Helen Buckland
ISBN : 9781471867231
Genre : Study Aids
File Size : 27. 97 MB
Format : PDF, ePub
Download : 359
Read : 1062

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Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

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