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A Geography Of Oysters

Author : Rowan Jacobsen
ISBN : 1596918144
Genre : Cooking
File Size : 59. 40 MB
Format : PDF
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.

The Hotel Butcher Garde Manager And Carver

Author : Frank Rivers
ISBN : MINN:319510008030696
Genre : Carving (Meat, etc.)
File Size : 72. 48 MB
Format : PDF, ePub
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Consider The Oyster

Author : Patrick McMurray
ISBN : 0312377363
Genre : Cooking
File Size : 25. 89 MB
Format : PDF, Docs
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An illustrated handbook for oyster lovers offers a comprehensive overview of the best ways to shuck, serve, and enjoy these tasty shellfish, with descriptions of more than fifty varieties of oysters, a collection of recipes, a guide to the world's great oyster houses, and entertaining sidebars containing historical tidbits, lore, and trivia. 15,000 first printing.

Meet Paris Oyster

Author : Mireille Guiliano
ISBN : 9781455524099
Genre : Cooking
File Size : 88. 55 MB
Format : PDF, Kindle
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Huîtrerie Régis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!

The Oyster Industry

Author : Ernest Ingersoll
ISBN : HARVARD:32044106217540
Genre : Oyster culture
File Size : 76. 53 MB
Format : PDF, Docs
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Oyster Fishery

Author :
ISBN : STANFORD:36105047424697
Genre : Oyster culture
File Size : 72. 22 MB
Format : PDF, Mobi
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The Encyclopedia Of Healing Foods

Author : Michael T. Murray
ISBN : 1439103445
Genre : Health & Fitness
File Size : 50. 86 MB
Format : PDF, ePub
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

Crabs And Oysters

Author : Bill Smith
ISBN : 9781469622637
Genre : Cooking
File Size : 47. 34 MB
Format : PDF, ePub, Mobi
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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Tipping The Velvet

Author : Sarah Waters
ISBN : 9780748129324
Genre : Fiction
File Size : 83. 18 MB
Format : PDF, Kindle
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Piercing the shadows of the naked stage was a single shaft of rosy limelight, and in the centre of this was a girl: the most marvellous girl - I knew it at once! - that I had ever seen. A saucy, sensuous and multi-layered historical romance, Tipping the Velvet follows the glittering career of Nan King - oyster girl turned music-hall star turned rent boy turned East End 'tom'. It launched the career of one of Britain's most exciting and successful writers. `One of the best storytellers alive today' - Independent. Sarah Waters has written five subsequent bestselling novels, all of which have been filmed or are currently in production and she has received critical and popular acclaim and prize shortlists. She was awarded the Stonewall Writer of the Decade in 2016. Tipping the Velvet was adapted by Andrew Davies and filmed by Sally Head Productions for the BBC

Sex Death And Oysters

Author : Robb Walsh
ISBN : 9781582436500
Genre : Cooking
File Size : 52. 68 MB
Format : PDF, ePub, Docs
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When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world’s oldest delicacies. Walsh’s through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the U.S., as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.

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