postharvest quality assurance of fruits practical approaches for developing countries

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Postharvest Quality Assurance Of Fruits

Author : Mohammad Shamsher Ahmad
ISBN : 9783319211978
Genre : Technology & Engineering
File Size : 24. 26 MB
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This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Postharvest Management Approaches For Maintaining Quality Of Fresh Produce

Author : Mohammed Wasim Siddiqui
ISBN : 9783319235820
Genre : Technology & Engineering
File Size : 81. 70 MB
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The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.

Postharvest Management Of Horticultural Crops

Author : Mohammed Wasim Siddiqui
ISBN : 9781771883351
Genre : Science
File Size : 59. 52 MB
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This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance

Author : Mohammed Wasim Siddiqui
ISBN : 9781351389792
Genre : Technology & Engineering
File Size : 38. 20 MB
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This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance

Tropical And Subtropical Fruits

Author : Muhammad Siddiq
ISBN : 9781118324110
Genre : Technology & Engineering
File Size : 48. 45 MB
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Postharvest Management Of Fruit And Vegetables In The Asia Pacific Region

Author : Rosa Sonya Rolle
ISBN : 9283323696
Genre : Business & Economics
File Size : 73. 24 MB
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Quality Assurance In Marketing Of Fresh Horticultural Produce

Author :
ISBN : CORNELL:31924101441958
Genre : Horticultural crops
File Size : 22. 22 MB
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Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance

Author : International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance
ISBN : WISC:89098667421
Genre : Food
File Size : 81. 94 MB
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Quality Assurance In Agricultural Produce

Author : Greg I. Johnson
ISBN : CORNELL:31924073890547
Genre : Food crops
File Size : 45. 2 MB
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Appropriate Post Harvest Technologies For Horticultural Crops In Asia

Author : Asian Productivity Organization
ISBN : WISC:89064744980
Genre : Gardening
File Size : 67. 24 MB
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