procedures to investigate foodborne illness

Download Book Procedures To Investigate Foodborne Illness in PDF format. You can Read Online Procedures To Investigate Foodborne Illness here in PDF, EPUB, Mobi or Docx formats.

Procedures To Investigate Foodborne Illness

Author : International Association of Milk, Food and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man. Food Subcommittee
ISBN : WISC:89032817587
Genre : Medical
File Size : 51. 84 MB
Format : PDF, ePub, Mobi
Download : 859
Read : 489

Get This Book



Procedures To Investigate Foodborne Illness

Author : International Association for Food Protection
ISBN : 1441983961
Genre : Technology & Engineering
File Size : 74. 47 MB
Format : PDF, ePub, Mobi
Download : 922
Read : 1063

Get This Book


Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.

Procedures To Investigate Waterborne Illness

Author : International Association for Food Protection
ISBN : 9783319260273
Genre : Science
File Size : 23. 17 MB
Format : PDF, ePub, Docs
Download : 343
Read : 993

Get This Book


Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. The book services as a guide to: • Develop a waterborne disease surveillance and emergency operations program • Handle illness alerts and water-related complaints that may be related to illness • Interview ill persons, those at risk, and controls • Develop a case definition • Transport water specimens and clinical specimens • Trace sources of contamination • Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens • Collate and interpret collected data • Report information about the outbreak This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on “collection and analysis of data” has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance. The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.

Procedures To Investigate Foodborne Illness

Author : International Association of Milk, Food, and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man
ISBN : CORNELL:31924001846348
Genre : Epidemiology
File Size : 88. 5 MB
Format : PDF, ePub, Docs
Download : 648
Read : 221

Get This Book



Principles Procedures For Investigating Suspected Outbreaks Of Foodborne And Waterborne Illness

Author : Illinois. Department of Public Health
ISBN : UIUC:30112121910134
Genre : Communicable diseases
File Size : 86. 86 MB
Format : PDF, ePub
Download : 142
Read : 383

Get This Book



Environmental Engineering

Author : Joseph A. Salvato
ISBN : 0471418137
Genre : Science
File Size : 27. 18 MB
Format : PDF, Docs
Download : 272
Read : 870

Get This Book


Includes new chapters on soil and groundwater remediation, water filtration system technology, and bottled water supplies; plus new sections on food safety and environmental security. Features new expert contributors such as Nelson Nemerow, Franklin Agardy, George Tehachangolow, Pier Armenante, and Anthony Walbarst.

Salmonella

Author : Rufus K. Guthrie
ISBN : 9781351093422
Genre : Technology & Engineering
File Size : 28. 88 MB
Format : PDF, Kindle
Download : 917
Read : 801

Get This Book


Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes.

Food Safety Management

Author : Hal King
ISBN : 9781461462057
Genre : Technology & Engineering
File Size : 75. 79 MB
Format : PDF
Download : 950
Read : 673

Get This Book


The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities

Epidemiologic Methods

Author : Noel S. Weiss
ISBN : 9780199387786
Genre : Medical
File Size : 26. 34 MB
Format : PDF, ePub
Download : 485
Read : 882

Get This Book


This second edition of Epidemiologic Methods offers a rigorous introduction to the concepts and tools of epidemiologic research. Aimed chiefly at future epidemiologists, the book offers clear descriptions, practical examples, and question/answer sections for each of the science's key concepts. Authored by two award-winning epidemiology instructors, this book is ideally suited for use as a text in a graduate-level course sequence in epidemiologic methods. The book's chapters are organized around three main themes: general concepts and tools of epidemiology; major study designs; and special topics, including screening, outbreak investigations, and use of epidemiology to evaluate policies and programs. With additional exercises at the end of each chapter and expanded attention to topics such as confounding, this new edition of Epidemiologic Methods is an indispensable resource for the next generation of epidemiologic study.

Bacterial Infections Of Humans

Author : Alfred S. Evans
ISBN : 9781475711400
Genre : Medical
File Size : 86. 4 MB
Format : PDF
Download : 143
Read : 342

Get This Book


This is a companion volume to Viral Infections of Humans: Epidemiology and Control. The apparent success of that book in bridging the gap between texts on basic microbiology and those on clinical infectious diseases led to editing this one on bacterial infections, the chapters of which are organized in exactly the same format of 12 units: introduction, historical background, methodology, biological characteristics of the organism, descriptive epidemiology, mechanisms and routes of transmission, pathogenesis and im munity, patterns of host response, control and prevention, unresolved problems, references, and suggested reading. The purpose of this book is to provide a description and understanding of the pathogenesis of infection and disease both within the community and within the individual. This is done in the belief that a variety of factors in both the external and the internal environment, and in the nature of the infectious agent, influence exposure, the development of infection, and the pattern of the host response. An understanding of the epidemiology and pathogenesis of these processes forms the basis for approaches to control and prevention. The first two chapters of this book deal with general epidemiological concepts and with surveillance.

Top Download:

Best Books