salmon everything you need to know 45 recipes

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Salmon

Author : Diane Morgan
ISBN : 9781452148502
Genre : Cooking
File Size : 64. 34 MB
Format : PDF, ePub
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

Good Fish

Author : Becky Selengut
ISBN : 9781570618215
Genre : Cooking
File Size : 62. 73 MB
Format : PDF, ePub, Mobi
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It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

Simply Salmon

Author : James Peterson
ISBN : 1584790261
Genre : Cooking
File Size : 32. 22 MB
Format : PDF, ePub
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Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. Simply Salmon offers 65 irresistible recipes.

Wild Alaskan Seafood

Author : James Fraioli
ISBN : 9780762767649
Genre : Cooking
File Size : 60. 15 MB
Format : PDF, ePub
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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

Skinny Dips

Author : Diane Morgan
ISBN : 9781452100241
Genre : Cooking
File Size : 58. 78 MB
Format : PDF, ePub, Mobi
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We all love dips—we just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsas—these festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planning advice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.

New Thanksgiving Table

Author : Diane Morgan
ISBN : 1452100225
Genre : Cooking
File Size : 83. 13 MB
Format : PDF, ePub
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Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

The Salmon Lover S Cookbook

Author : Martha Stephenson
ISBN : 1548523003
Genre :
File Size : 69. 3 MB
Format : PDF, ePub
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If you love the taste of salmon and have always wanted to make some of the most delicious seafood recipes, then this is the perfect book for you. Inside of this book, you will discover how to make salmon from scratch. You will learn how to do so in an easy step-by-step fashion. Inside, you will learn how to cook salmon with over 25 delicious salmon recipes that will rival even the most delicious dishes from the most popular seafood restaurants near you. So, what are you waiting for? Grab a copy of this book and start making salmon today!

Salmon Cookbook

Author : Paula Ahlsen Soder
ISBN : 1780091516
Genre : Cooking
File Size : 63. 30 MB
Format : PDF, Kindle
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Mr. Renny's paintings are so good that they almost appear real. But no one seems to pay them any attention-until a strange man offers to make everything that Mr. Renny paints come to life. First there's the painting of the apple, which Mr. Renny can now eat. Then there's a huge hotdog, a new car, a cruise liner... Mr. Renny paints himself a life of luxury-until his friend Rose comes to ask if she can buy one of his paintings. But he doesn't have any real paintings left! The spell must be broken-and soon! A book containing subtle references to the work of Belgian surrealist Ren Magritte, the illustrations are full of clever and amusing details.

Keepers

Author : Kathy Brennan
ISBN : 9781609613556
Genre : Cooking
File Size : 21. 53 MB
Format : PDF
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Whether they're parents, married without kids, or single, most people want to do better at mealtime--they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones (shrimp with orange chipotle sauce), and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.

The Food Lab Better Home Cooking Through Science

Author : J. Kenji López-Alt
ISBN : 9780393249866
Genre : Cooking
File Size : 65. 93 MB
Format : PDF, Mobi
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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