southern living 50 years a celebration of people places and culture

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Southern Living 50 Years

Author : The Editors of Southern Living
ISBN : 0848744144
Genre : Cooking
File Size : 88. 69 MB
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For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, its food, and most importantly, its people. Now, to mark its Golden Anniversary, Southern Living presents a gorgeous gift book that tells the true story of the South as only Southerners and Southern Living can tell it. Filled with evocative images, fascinating stories, revealing explorations, and time-honored recipes, Southern Living 50 Years is about how Southerners live, what they value, how they cook, how they welcome people into their homes. The book is divided into three sections: Journey South: A visual road trip through the South accompanied by thoughtful essays Welcome Home: A celebration of the Southern home including gardens, architecture, design, and indoor and outdoor living. The Southern Table: The South is famous for nothing if not its food. The book includes an exploration of the evolution of regional cuisine and includes 40 favorite recipes from Southern Living magazine with many additional recipes from renowned Southern chefs. Southern Living 50 Years reminds Southerners what makes their region and their lifestyle so special. And for non-Southerners, it serves as a fascinating guidebook and provides an authentic view of the distinctive culture of the South.

Great Houses Of The South

Author : Laurie Ossman
ISBN : 0847833097
Genre : Architecture
File Size : 70. 20 MB
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"The 'great house' of the South inhabits a place of the imagination as much as it does any particular geographic terrain. Margaret Mitchell's Tara from 'Gone with the Wind', though fictional, stands even now for many Americans as the epitome of the type, with its stately white-columned porticos, shady verandahs, and elegant interiors with graceful proportions. Yet the Southern great house is much more than this. From the bookish if slightly irregular Neoclassicism of Mount Vernon to the aristocratic European splendor of Biltmore, Great Houses of the South documents through vibrant new photography the many manifestations that this mythic, highly individualized architecture has taken while richly nuanced text narrates a great American story of tradition, aspiration and reinvention."--Front flap.

My Southern Food

Author : Devon O'Day
ISBN : 9781401600938
Genre : Cooking
File Size : 70. 20 MB
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Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O’Day reminisces her way through this rich collection of the region’s signature dishes—sweet potato casserole, cornbread, country ham, and gumbo. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn’t just a catalog of recipes; it’s an album of memories you’re sure to recognize. The multi-talented Devon O’Day shares her rich Southern heritage in this collection of cherished regional cuisine. Raised in North Louisiana and settled in Nashville, Devon knows her way around a country kitchen. The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don’t have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity. At the foundation of these recipes, you’ll find a spirited preparation of common foods. Immediately accessible to anyone longing for comfort, the meals in My Southern Food deliver a taste of something we’re all bound to savor.

The Southern Foodie

Author : Chris Chamberlain
ISBN : 9781401601706
Genre : Cooking
File Size : 88. 51 MB
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Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its roots and exploring its evolution in the region’s best restaurants. Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.

Missing Isaac

Author : Valerie Fraser Luesse
ISBN : 9781493412617
Genre : Fiction
File Size : 64. 88 MB
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There was another South in the 1960s, one far removed from the marches and bombings and turmoil in the streets that were broadcast on the evening news. It was a place of inner turmoil, where ordinary people struggled to right themselves on a social landscape that was dramatically shifting beneath their feet. This is the world of Valerie Fraser Luesse's stunning debut, Missing Isaac. It is 1965 when black field hand Isaac Reynolds goes missing from the tiny, unassuming town of Glory, Alabama. The townspeople's reactions range from concern to indifference, but one boy will stop at nothing to find out what happened to his unlikely friend. White, wealthy, and fatherless, young Pete McLean has nothing to gain and everything to lose in his relentless search for Isaac. In the process, he will discover much more than he bargained for. Before it's all over, Pete--and the people he loves most--will have to blur the hard lines of race, class, and religion. And what they discover about themselves may change some of them forever.

Mama Makes Up Her Mind

Author : Bailey White
ISBN : 9780786745401
Genre : Biography & Autobiography
File Size : 73. 46 MB
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Welcome to the unique world of Bailey White. Her aunt Belle may take you to see her bellowing pet alligator. Her uncle Jimbuddy may appall you with his knack for losing pieces of himself. Most of all, you may succumb utterly to the charms of Bailey's mama, who will take you to a juke joint so raunchy it scared Ernest Hemingway or tuck you into her antique guest bed that has the disconcerting habit of folding up on people while they sleep. White's indelible vignettes of Southern eccentricity have entranced millions who have heard her read them on NPR. Mama Makes Up Her Mind is as sweetly intoxicating as a mint julep and as invigorating as a walk in White's own overgrown garden.

Southern Country Cooking From The Loveless Cafe

Author : Michael Stern
ISBN : 9781418557928
Genre : Cooking
File Size : 76. 8 MB
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Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today

100 Things To Do In Charleston Before You Die

Author : Lynn Seldon
ISBN : 9781681061283
Genre : Travel
File Size : 49. 32 MB
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Locals, veteran visitors, and first-timers are equally delighted when they hear the story of a wealthy old Charlestonian woman who was once asked why she so seldom traveled. Puzzled, she replied, ''My dear, why should I travel when I'm already here?'' Charleston has become the darling of the Southeast United States, thanks to the city's blend of grace, beauty, history, and oh-so-Southern dining and hospitality. Charleston has a way of charming visitors with its lush Lowcountry landscape, Civil War history, antebellum plantations, cultural and artistic opportunities, James Beard Foundation award-winning chefs and restaurants, shopping, and the gracious and welcome reception from residents. 100 Things to Do in Charleston Before You Die is filled with easy-to-follow suggestions of where to go, what to see, can't-miss dining, outdoor recreation, events and entertainment, and where to shop 'til you drop-along with seasonal activities, suggested itineraries, and lots of insider tips.

Creating Cultures Of Thinking

Author : Ron Ritchhart
ISBN : 9781118974629
Genre : Education
File Size : 21. 31 MB
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Discover why and how schools must become places where thinking is valued, visible, and actively promoted As educators, parents, and citizens, we must settle for nothing less than environments that bring out the best in people, take learning to the next level, allow for great discoveries, and propel both the individual and the group forward into a lifetime of learning. This is something all teachers want and all students deserve. In Creating Cultures of Thinking: The 8 Forces We Must Master to Truly Transform Our Schools, Ron Ritchhart, author of Making Thinking Visible, explains how creating a culture of thinking is more important to learning than any particular curriculum and he outlines how any school or teacher can accomplish this by leveraging 8 cultural forces: expectations, language, time, modeling, opportunities, routines, interactions, and environment. With the techniques and rich classroom vignettes throughout this book, Ritchhart shows that creating a culture of thinking is not about just adhering to a particular set of practices or a general expectation that people should be involved in thinking. A culture of thinking produces the feelings, energy, and even joy that can propel learning forward and motivate us to do what at times can be hard and challenging mental work.

Secrets Of The Southern Table

Author : Virginia Willis
ISBN : 9780544931831
Genre : Cooking
File Size : 77. 4 MB
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Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

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