southern living 50 years a celebration of people places and culture

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Southern Living 50 Years

Author : The Editors of Southern Living Magazine
ISBN : 0848744144
Genre : Cooking
File Size : 80. 54 MB
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For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, its food, and most importantly, its people. Now, to mark its Golden Anniversary, Southern Living presents a gorgeous gift book that tells the true story of the South as only Southerners and Southern Living can tell it. Filled with evocative images, fascinating stories, revealing explorations, and time-honored recipes, Southern Living 50 Years is about how Southerners live, what they value, how they cook, how they welcome people into their homes. The book is divided into three sections: Journey South: A visual road trip through the South accompanied by thoughtful essays Welcome Home: A celebration of the Southern home including gardens, architecture, design, and indoor and outdoor living. The Southern Table: The South is famous for nothing if not its food. The book includes an exploration of the evolution of regional cuisine and includes 40 favorite recipes from Southern Living magazine with many additional recipes from renowned Southern chefs. Southern Living 50 Years reminds Southerners what makes their region and their lifestyle so special. And for non-Southerners, it serves as a fascinating guidebook and provides an authentic view of the distinctive culture of the South.

Southern Living No Taste Like Home

Author : Editors of Southern Living Magazine
ISBN : 9780848744748
Genre : Cooking
File Size : 49. 69 MB
Format : PDF
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There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes

Missing Isaac

Author : Valerie Fraser Luesse
ISBN : 9781493412617
Genre : Fiction
File Size : 69. 72 MB
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There was another South in the 1960s, one far removed from the marches and bombings and turmoil in the streets that were broadcast on the evening news. It was a place of inner turmoil, where ordinary people struggled to right themselves on a social landscape that was dramatically shifting beneath their feet. This is the world of Valerie Fraser Luesse's stunning debut, Missing Isaac. It is 1965 when black field hand Isaac Reynolds goes missing from the tiny, unassuming town of Glory, Alabama. The townspeople's reactions range from concern to indifference, but one boy will stop at nothing to find out what happened to his unlikely friend. White, wealthy, and fatherless, young Pete McLean has nothing to gain and everything to lose in his relentless search for Isaac. In the process, he will discover much more than he bargained for. Before it's all over, Pete--and the people he loves most--will have to blur the hard lines of race, class, and religion. And what they discover about themselves may change some of them forever.

Great Houses Of The South

Author : Laurie Ossman
ISBN : 0847833097
Genre : Architecture
File Size : 63. 3 MB
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"The 'great house' of the South inhabits a place of the imagination as much as it does any particular geographic terrain. Margaret Mitchell's Tara from 'Gone with the Wind', though fictional, stands even now for many Americans as the epitome of the type, with its stately white-columned porticos, shady verandahs, and elegant interiors with graceful proportions. Yet the Southern great house is much more than this. From the bookish if slightly irregular Neoclassicism of Mount Vernon to the aristocratic European splendor of Biltmore, Great Houses of the South documents through vibrant new photography the many manifestations that this mythic, highly individualized architecture has taken while richly nuanced text narrates a great American story of tradition, aspiration and reinvention."--Front flap.

The Southern Vegetable Book

Author : Rebecca Lang
ISBN : 9780848747527
Genre : Cooking
File Size : 31. 38 MB
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Gather around the table to celebrate the versatility of vegetables with Southern flair.

As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato - the garden workhorse that can serve as main, side, or dessert - Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.

Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.

Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.

Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.

The Southerner S Handbook

Author : Editors of Garden and Gun
ISBN : 9780062242426
Genre : Reference
File Size : 63. 99 MB
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Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

Black Like Me

Author : John Howard Griffin
ISBN : 9781609401085
Genre : Biography & Autobiography
File Size : 72. 11 MB
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This American classic has been corrected from the original manuscripts and indexed, featuring historic photographs and an extensive biographical afterword.

What Can I Bring

Author : Elizabeth Heiskell
ISBN : 9780848755591
Genre : Cooking
File Size : 86. 63 MB
Format : PDF, Kindle
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.

Creating Cultures Of Thinking

Author : Ron Ritchhart
ISBN : 9781118974629
Genre : Education
File Size : 81. 87 MB
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Discover why and how schools must become places where thinking is valued, visible, and actively promoted As educators, parents, and citizens, we must settle for nothing less than environments that bring out the best in people, take learning to the next level, allow for great discoveries, and propel both the individual and the group forward into a lifetime of learning. This is something all teachers want and all students deserve. In Creating Cultures of Thinking: The 8 Forces We Must Master to Truly Transform Our Schools, Ron Ritchhart, author of Making Thinking Visible, explains how creating a culture of thinking is more important to learning than any particular curriculum and he outlines how any school or teacher can accomplish this by leveraging 8 cultural forces: expectations, language, time, modeling, opportunities, routines, interactions, and environment. With the techniques and rich classroom vignettes throughout this book, Ritchhart shows that creating a culture of thinking is not about just adhering to a particular set of practices or a general expectation that people should be involved in thinking. A culture of thinking produces the feelings, energy, and even joy that can propel learning forward and motivate us to do what at times can be hard and challenging mental work.

Southern California In The 50s

Author : Charles Phoenix
ISBN : 1883318998
Genre : History
File Size : 22. 93 MB
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SOUTHERN CALIFORNIA IN THE '50s: SUN, FUN AND FANTASY—a treasury of retro car culture, space-age style, suburbia, Hollywood, mountain, desert and seaside resorts, and America's favorite amusement parks. In the 1950s, Southern California was the place to be. The mood was up, prosperity ruled, and the standard of living was high. It was the land of plenty for a new generation of movers and shakers who reinvented the way America would live.

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