stated preference methods using r chapman hall crc the r series

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Stated Preference Methods Using R

Author : Hideo Aizaki
ISBN : 9781439890486
Genre : Mathematics
File Size : 67. 96 MB
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Stated Preference Methods Using R explains how to use stated preference (SP) methods, which are a family of survey methods, to measure people’s preferences based on decision making in hypothetical choice situations. Along with giving introductory explanations of the methods, the book collates information on existing R functions and packages as well as those prepared by the authors. It focuses on core SP methods, including contingent valuation (CV), discrete choice experiments (DCEs), and best–worst scaling (BWS). Several example data sets illustrate empirical applications of each method with R. Examples of CV draw on data from well-known environmental valuation studies, such as the Exxon Valdez oil spill in Alaska. To explain DCEs, the authors use synthetic data sets related to food marketing and environmental valuation. The examples illustrating BWS address valuing agro-environmental and food issues. All the example data sets and code are available on the authors’ website, CRAN, and R-Forge, allowing readers to easily reproduce working examples. Although the examples focus on agricultural and environmental economics, they provide beginners with a good foundation to apply SP methods in other fields. Statisticians, empirical researchers, and advanced students can use the book to conduct applied research of SP methods in economics and market research. The book is also suitable as a primary text or supplemental reading in an introductory-level, hands-on course.

Nonparametric Statistical Methods Using R

Author : John Kloke
ISBN : 9781498787277
Genre : Mathematics
File Size : 21. 7 MB
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A Practical Guide to Implementing Nonparametric and Rank-Based ProceduresNonparametric Statistical Methods Using R covers traditional nonparametric methods and rank-based analyses, including estimation and inference for models ranging from simple location models to general linear and nonlinear models for uncorrelated and correlated responses. The a

Journal Of The American Statistical Association

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ISBN : UOM:39015085199381
Genre : Statistics
File Size : 28. 48 MB
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American Book Publishing Record

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ISBN : UOM:39015066043129
Genre : American literature
File Size : 22. 82 MB
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Mathematical Reviews

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ISBN : UOM:39015076649907
Genre : Mathematics
File Size : 44. 65 MB
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Encyclopedia Of Measurement And Statistics

Author : Neil J. Salkind
ISBN : UOM:49015003163624
Genre : Social Science
File Size : 53. 54 MB
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The Encyclopedia of Measurement and Statistics presents state-of-the-art information and ready-to-use facts from the fields of measurement and statistics in an unintimidating style. The ideas and tools contained in these pages are approachable and can be invaluable for understanding our very technical world and the increasing flow of information. Although there are references that cover statistics and assessment in depth, none provides as comprehensive a resource in as focused and accessible a manner as the three volumes of this Encyclopedia. Through approximately 500 contributions, experts provide an overview and an explanation of the major topics in these two areas.

Handbook Of Fermented Meat And Poultry

Author : Fidel Toldrá
ISBN : 9781118522677
Genre : Technology & Engineering
File Size : 49. 91 MB
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.

Food Australia

Author :
ISBN : CORNELL:31924063037513
Genre : Food industry and trade
File Size : 47. 84 MB
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Proceedings Of The National Academy Of Sciences Of The United States Of America

Author : National Academy of Sciences (U.S.)
ISBN : WISC:89099175770
Genre : Science
File Size : 73. 73 MB
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ISBN : UOM:39015051264425
Genre : Biology
File Size : 85. 13 MB
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