tacopedia

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Tacopedia

Author : Deborah Holtz
ISBN : 0714870471
Genre : Cooking
File Size : 55. 47 MB
Format : PDF
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Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Richly illustrated and entertaining graphics take on one of the world’s most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico’s diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life. Tacopedia’s highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

The Taco Cleanse

Author : Wes Allison
ISBN : 9781615192724
Genre : Cooking
File Size : 85. 35 MB
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This hilarious send-up of cleanse fads will prevent or reverse taco deficiency with 75 seriously tasty vegan recipes The typical cleanse deprives you of your favorite foods. The plantbased Taco Cleanse, on the other hand,rewards your body with what it naturally craves, like tacos al Pastor, refried beans, and guacamole.The Taco Cleanse is an inexpensive and easy path to increased deliciousness, hunger reversal, and overall contentment: Eat tacos for every meal, adding margaritas as needed.It's that simple. (And if that doesn't sound simple, see chapter one: “What is a taco?”) Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—you will too! Make your own flour, corn, and waffle (!) tortillas Baja Slaw, Beer Battered Portobellos, Tequila Sausage Creamy Jalapeño Salsa, Radiant Chipotle Sauce Margaritas, and much more!

Tacos

Author : Alex Stupak
ISBN : 9780553447309
Genre : Cooking
File Size : 72. 67 MB
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. From the Hardcover edition.

La Tacopedia

Author : Alejandro Escalante (Food writer)
ISBN : 6077663530
Genre : Cooking, Mexican
File Size : 84. 43 MB
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Recetas y tipos de tacos + entrevistas con grandes taqueros + dónde echarse un buen taco + las más deliciosas salsas.

Tortillas

Author : Paula E. Morton
ISBN : 9780826352156
Genre : Cooking
File Size : 30. 26 MB
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“The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would not bite the deceased in revenge.”—from Tortillas: A Cultural History For centuries tortillas have remained a staple of the Mexican diet, but the rich significance of this unleavened flatbread stretches far beyond food. Today the tortilla crosses cultures and borders as part of an international network of people, customs, and culinary traditions. In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla. Morton tells the story of tortillas and the people who make and eat them—from the Mexican woman rolling the mano over the metate to grind corn, to the enormous wheat tortillas made in northern Mexico, to twenty-first-century elaborations like the stuffed burrito. This study—the first to extensively present the tortilla’s history, symbolism, and impact—shows how the tortilla has changed our understanding of home cooking, industrialized food, healthy cuisine, and the people who live across borders.

Not Food For Old Men Baja California A Mexican Culinary Adventure

Author : Anabelle Rosell Aguilar
ISBN : 8895218973
Genre : Cooking
File Size : 75. 92 MB
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Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique. This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American Southwest. For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico. Burritos, huevos rancheros, guacamole, and tacos are dishes that everyone craves; and revisited in a Southern Californian key they become the cornerstones of a frontier region often neglected and, for this very reason, all the more authentic.

Taco Loco

Author : Jonas Cramby
ISBN : 9781911216100
Genre : Cooking
File Size : 87. 51 MB
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Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.

Salsas And Moles

Author : Deborah Schneider
ISBN : 9781607746867
Genre : Cooking
File Size : 74. 33 MB
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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. From the Hardcover edition.

Tacopedia

Author : Juan Carlos Mena
ISBN : 9127148602
Genre :
File Size : 32. 16 MB
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The Kimchi Cookbook

Author : Lauryn Chun
ISBN : 9781607743361
Genre : Cooking
File Size : 28. 52 MB
Format : PDF, Kindle
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A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed cucumber, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Grilled Kimcheeze Sandwich, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi’s unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

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