tasting rome fresh flavors and forgotten recipes from an ancient city

Download Book Tasting Rome Fresh Flavors And Forgotten Recipes From An Ancient City in PDF format. You can Read Online Tasting Rome Fresh Flavors And Forgotten Recipes From An Ancient City here in PDF, EPUB, Mobi or Docx formats.

Tasting Rome

Author : Katie Parla
ISBN : 9780804187190
Genre : Cooking
File Size : 22. 28 MB
Format : PDF
Download : 387
Read : 1141

Get This Book


A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

The Eternal Table

Author : Karima Moyer-Nocchi
ISBN : 9781442269750
Genre : History
File Size : 41. 84 MB
Format : PDF, ePub, Docs
Download : 288
Read : 1102

Get This Book


The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.

Murder By Charlotte Russe

Author : Esta Fischer
ISBN : 9781483597843
Genre : Fiction
File Size : 72. 30 MB
Format : PDF, Mobi
Download : 727
Read : 766

Get This Book


In the sequel to Murder a la Russe, an unexpected medical condition temporarily interrupts Natalya Denisova's literary career. Her son Leo, using notes left on her computer, completes her book-in-progress, in which a Charlotte Russe, a dessert named Russe by its inventor for Czar Alexander, contains poison. Natalya was previously accused by the local Russian community of causing harm to real persons resembling her fictional victims by using the Evil Eye of Belarus. She is now intent on wreaking havoc rather than death on her current enemy. But when the book is completed by Leo, he reads an email from his mother's literary agent that confirms the murder of a pastry chef who resembles a character he created and he suspects that he, too, possesses the Evil Eye.

Mastering Pizza

Author : Marc Vetri
ISBN : 9780399579233
Genre : Cooking
File Size : 74. 65 MB
Format : PDF
Download : 155
Read : 165

Get This Book


A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Top Download:

Best Books