the abc of canapes

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The Abc Of Canapes

Author : Edna Beilenson
ISBN : 9781441310934
Genre : Cooking
File Size : 68. 31 MB
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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Let Peter Pauper Press "whisk" you back in time to the 1950s kitchen and the toothsome world of canapés! Host a retro cocktail hour, or just snack on a sampling of the fifties' finest finger foods. From Anchovy Puffs and Eggplant Tid-Bits to Jiffy Chutney Canapés and Pickle Supreme, there's an appetizer fit for every gathering, from A to Z! Says author Edna Beilenson, "Every recipe is quick and easy with the exception of an exotic few. Use them all, one after the other or at random, for greater food fun." Remember the toothpicks and toast! Beautiful trays and well-garnished dishes make even the simplest food seem delicious!

Catalog Of Copyright Entries Third Series

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ISBN : STANFORD:36105011809089
Genre : Copyright
File Size : 36. 71 MB
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Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
ISBN : STANFORD:36105036876519
Genre : Cooking
File Size : 25. 34 MB
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The A B C Universal Commercial Electric Telegraphic Code

Author : William Clauson-Thue
ISBN : UOM:39015073754684
Genre : Cipher and telegraph codes
File Size : 37. 77 MB
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The Abc Of Cheese Cookery

Author : Peter Pauper Press
ISBN : 9781441310965
Genre : Cooking
File Size : 85. 34 MB
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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "Poets," observed G.K. Chesterton, "have been mysteriously silent on the subject of cheese." Maybe so, but what cheese lacks in poetry, it makes up in pure gustatory delight. Celebrate the joy of cheese with Peter Pauper's well-ripened A to Z anthology of cheese recipes. Savor cheddar in a French Cheese Soufflé, parmesan in Vie Parisienne Chicken Divan, and that fluffy cloud of the cheese world, ricotta, in Bon-Ton Cheese Cake. Warm stomach and soul on a cold winter's night with Hot Cheese Soup. Give an old classic a sophisticated spin with Julio's Macaroni. Sprightly cheese-themed verses and illustrations round out this ode to the sublime curd. Kings and queens gathered, Beribboned and lac'd When the cellars were opened The new cheese to taste!

The Abc Of Herb And Spice Cookery

Author : Peter Pauper Press
ISBN : 9781441311009
Genre : Cooking
File Size : 73. 73 MB
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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks . . . for your e-reader! A pinch here, a dash there, a judicious sprinkling all around—spice is, well, the spice of life. (The jury's still out on what the herb of life is.) Add a little joie de vivre to your culinary life with this well-seasoned 1950s cooking compendium. Give everyone's favorite magenta vegetable a kick with Spiced Beets. Add zing to your dough with Herb Dumplings, and pizzazz to your bread (not to mention your breath) with Julio's Onion Bread. Douse your desserts in a cinnamon-and-nutmeg river of Hard Sauce. Piquant spice-themed verses and accompanying illustrations pepper pages with humor and verve. Let's hie to the kitchen The time's come to bake My mouth is all fixed For a caraway cake!

Books In Print

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ISBN : STANFORD:36105124489639
Genre : American literature
File Size : 46. 2 MB
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Professional Garde Manger

Author : Lou Sackett
ISBN : 9780470179963
Genre : Cooking
File Size : 77. 23 MB
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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

The Publishers Trade List Annual

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ISBN : STANFORD:36105124488847
Genre : Publishers' catalogs
File Size : 42. 94 MB
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The Book Buyer S Guide

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ISBN : UCAL:B2908657
Genre :
File Size : 21. 94 MB
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