the agronomy and economy of turmeric and ginger the invaluable medicinal spice crops elsevier insights

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The Agronomy And Economy Of Turmeric And Ginger

Author : K.P. Prabhakaran Nair
ISBN : 9780123948243
Genre : Technology & Engineering
File Size : 38. 52 MB
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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Genetic Engineering Of Horticultural Crops

Author : Gyana Ranjan Rout
ISBN : 9780128104408
Genre : Science
File Size : 20. 26 MB
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Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Wildlife Management And Conservation

Author : Paul R. Krausman
ISBN : 9781421409863
Genre : Nature
File Size : 54. 17 MB
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Wildlife Management and Conservation presents a clear overview of the management and conservation of animals, their habitats, and how people influence both. The relationship among these three components of wildlife management is explained in chapters written by leading experts and is designed to prepare wildlife students for careers in which they will be charged with maintaining healthy animal populations; finding ways to restore depleted populations while reducing overabundant, introduced, or pest species; and managing relationships among various human stakeholders. Topics covered in this book include • The definitions of wildlife and management• Human dimensions of wildlife management• Animal behavior• Predator–prey relationships • Structured decision making• Issues of scale in wildlife management• Wildlife health• Historical context of wildlife management and conservation• Hunting and trapping• Nongame species• Nutrition ecology• Water management• Climate change• Conservation planning

Plant Growth Promoting Rhizobacteria Pgpr And Medicinal Plants

Author : Dilfuza Egamberdieva
ISBN : 9783319134017
Genre : Science
File Size : 34. 98 MB
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This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.

The Cultural History Of Plants

Author : Sir Ghillean Prance
ISBN : 9781135958107
Genre : Reference
File Size : 38. 74 MB
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This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.

Tropical Homegardens

Author : B.M. Kumar
ISBN : 140204948X
Genre : Technology & Engineering
File Size : 55. 30 MB
Format : PDF
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‘Homegardens’ are integrated tree–crop–animal production systems, often established on small parcels of land surrounding homesteads, and primarily found in tropical environments. This multi-authored volume contains peer-reviewed chapters from the world’s leading researchers and professionals in this topic. It summarizes the current state of knowledge on homegarden systems, with a view to using this knowledge as a basis for improving both homegardens and other similar multistrata agroforestry systems.

Japanese Kampo Medicines For The Treatment Of Common Diseases

Author : Somasundaram Arumugam
ISBN : 9780128094440
Genre : Medical
File Size : 44. 67 MB
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Japanese Kampo Medicines for the Treatment of Common Diseases - Focus on Inflammation provides researchers and clinicians with a current look at how Kampo medicines can be used to effectively treat inflammatory disorders. Japanese Kampo medicines are a mixture of natural and herbal medicines that are available in Japan for the treatment of various diseases. Given their therapeutic potential, they are often prescribed instead of, or alongside, allopathic medicines. Kampo medicines are becoming more widespread and have proven effective for the treatment of a variety of inflammatory diseases, such as colitis, dermatitis, myocarditis, hepatitis, cardiomyopathy, and nephritis. This book offers background on Japanese Kampo medicines, along with a compilation of the published scientific data for several different types of Kampo medicines. It is an evidence-based guide for all those involved in, or interested in, the research and practice of Kampo medicine. Includes both preclinical and clinical data published from a variety of sources and compiled into one book Provides insight for researchers and clinicians on which Kampo medicines will provide the least side effects and offer the most effective therapy for a particular illness Offers important data that will help to inform future research and widen practice in this area

The Agronomy And Economy Of Important Tree Crops Of The Developing World

Author : K.P. Prabhakaran Nair
ISBN : 0123846781
Genre : Technology & Engineering
File Size : 60. 17 MB
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Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area

Handbook Of Herbs And Spices

Author : K. V. Peter
ISBN : 9781845691714
Genre : Technology & Engineering
File Size : 23. 43 MB
Format : PDF, Kindle
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Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint. The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices

Handbook Of Vanilla Science And Technology

Author : Daphna Havkin-Frenkel
ISBN : 1444329375
Genre : Technology & Engineering
File Size : 31. 30 MB
Format : PDF, Docs
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Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research

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