the art of the larder

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The Art Of The Larder

Author : Claire Thomson
ISBN : 1849499551
Genre :
File Size : 27. 64 MB
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Art Of The Larder

Author : Claire Thomson
ISBN : 9781787131972
Genre : Cooking
File Size : 37. 52 MB
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This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded. —Diana HenryThe Art of the Larder presents 150 dishes that offer everyday meal solutions, all with store cupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store cupboard supper from scratch.With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.

Nordic Das Kochbuch

Author : Magnus Nilsson
ISBN : 3944297245
Genre :
File Size : 20. 39 MB
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Tokio

Author : Maori Murota
ISBN : 3862448266
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File Size : 59. 89 MB
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Nopi Das Kochbuch

Author : Yotam Ottolenghi
ISBN : 383102894X
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File Size : 53. 26 MB
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Apician Morsels Or Tales Of The Table Kitchen And Larder

Author : Dick Humelbergius Secundus
ISBN : HARVARD:RSMCUN
Genre : Gastronomy
File Size : 54. 26 MB
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Kaukasis

Author : Olia Hercules
ISBN : 3957281490
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File Size : 65. 52 MB
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The Larder

Author : John T. Edge
ISBN : 9780820345550
Genre : Cooking
File Size : 86. 65 MB
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"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--

Modernist Cuisine At Home

Author : Nathan Myhrvold
ISBN : 3836546485
Genre : Cooking
File Size : 50. 9 MB
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Der Geschmacksthesaurus

Author : Niki Segnit
ISBN : 9783827074836
Genre : Cooking
File Size : 58. 57 MB
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Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.

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