the bowery boys adventures in old new york an unconventional exploration of manhattans historic neighborhoods secret spots and colorful characters

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The Bowery Boys Adventures In Old New York

Author : Greg Young
ISBN : 9781612435763
Genre : History
File Size : 65. 44 MB
Format : PDF, Mobi
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Hidden Waters Of New York City

Author : Sergey Kadinsky
ISBN : 1581573553
Genre : History
File Size : 85. 99 MB
Format : PDF, Kindle
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Beneath the asphalt streets of Manhattan, creeks and streams once flowed freely. The remnants of these once-pristine waterways are all over the Big Apple, hidden in plain sight. offers a glimpse at the big city’s forgotten past and ever-changing present, including: Filled with eye-opening historical anecdotes and walking tours of all five boroughs, this is a side of New York City you’ve never seen.

Seeking New York

Author : Tom Miller
ISBN : 1910258008
Genre : Architecture
File Size : 77. 78 MB
Format : PDF, Mobi
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Based on the popular blog Daytonian in Manhattan, 'Seeking New York' investigates the back stories of Manhattan's architecture and monuments. Alongside the expected account of architects, dates and styles, it reveals the human history of the buildings and statues: the scandals, the tribulations, the joys and achievements, the humanity, indeed, of the New Yorkers who lived within these walls.

Birding At The Bridge

Author : Heather Wolf
ISBN : 9781615193141
Genre : Nature
File Size : 46. 66 MB
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Bright lights, big city, and . . . birds? The Brooklyn Bridge once overshadowed a decaying industrial waterfront, but today it points the way to a new green oasis: Brooklyn Bridge Park. When avid birder Heather Wolf moved from tropical Florida to a nearby apartment, she wondered how many species she might see there, and soon came to a surprising realization: Not only is the park filled with an astonishing variety of birds, but the challenges that come with urban birding make them even more fun—and rewarding—to find. Camera in hand, Heather has captured scores of memorable scenes—a European starling pokes its head out of a hole in a snack shop, a marsh wren straddles two branches, common grackle nestlings clamor for food above the basketball courts—in more than 150 stunning photographs that will entrance birders and bird lovers, wherever their local patch may be. From the familiar-but-striking bufflehead duck to the elusive mourning warbler, every species comes to life on the page, foraging, nesting, and soaring in the slice of the city where they’ve made themselves at home. Discover the thrilling adventure of birding in the great outdoors—in the heart of Brooklyn.

The Historical Atlas Of New York City Second Edition

Author : Eric Homberger
ISBN : 0805078428
Genre : History
File Size : 67. 68 MB
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A richly illustrated reference chronicles the history of New York City, from early Native American culture to the present day, capturing the events, inhabitants, neighborhoods, ethnic diversity, and more in a collection of full-color maps, period photographs, drawings, charts, and concise essays. Original. 25,000 first printing.

City On A Grid

Author : Gerard Koeppel
ISBN : 9780306822858
Genre : History
File Size : 86. 32 MB
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The never-before-told story of New York's iconic street gridÑwho made the decision and why, how it was carried out, and what impact it had on local, national, and world history

Food And The City

Author : Ina Yalof
ISBN : 9780698152809
Genre : Cooking
File Size : 24. 62 MB
Format : PDF
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A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle “[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis. From the Hardcover edition.

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