the bread bible

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The Bread Bible

Author : Rose Levy Beranbaum
ISBN : 9780393057942
Genre : Cooking
File Size : 68. 94 MB
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

Author : Rose Levy Beranbaum
ISBN : 9780393241600
Genre : Cooking
File Size : 47. 38 MB
Format : PDF, Mobi
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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book

The Bread Bible

Author : Beth Hensperger
ISBN : 9781452138268
Genre : Cooking
File Size : 37. 62 MB
Format : PDF
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Bread And Bread Machine Bible

Author : Christine Ingram
ISBN : 1780191545
Genre : Cooking
File Size : 51. 7 MB
Format : PDF
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This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

Bernard Clayton S New Complete Book Of Breads

Author : Bernard Clayton
ISBN : 9780743287098
Genre : Cooking
File Size : 62. 16 MB
Format : PDF, Kindle
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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

Who Brought The Bread

Author : Bob Hartman
ISBN : 0784701881
Genre : Juvenile Nonfiction
File Size : 90. 36 MB
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The best baker in Bethsaida wants to know where Jesus got the five loaves of bread He is distributing, along with two fish, to the crowd of people who came to hear Him speak. The answer surprises her.

The Cook S Guide To Bread

Author : Christine Ingram
ISBN : 1840388374
Genre : Cooking
File Size : 78. 25 MB
Format : PDF, Docs
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The Cake Bible

Author : Rose Levy Beranbaum
ISBN : 9780544859562
Genre : Cooking
File Size : 65. 36 MB
Format : PDF, Docs
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Baking Bible

Author : Rose Levy Beranbaum
ISBN : 9781118338612
Genre : Cooking
File Size : 64. 19 MB
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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Bread Baker S Bible

Author : Jennie Shapter
ISBN : 184215009X
Genre : Cooking
File Size : 76. 24 MB
Format : PDF, Kindle
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Discover over 75 traditional bread recipes from around the world.

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