the complete guide to edible wild plants

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The Complete Guide To Edible Wild Plants

Author : Department of the Army
ISBN : 9781602396920
Genre : Nature
File Size : 34. 63 MB
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Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Edible Wild Plants

Author : Thomas S. Elias
ISBN : 1402767153
Genre : Gardening
File Size : 51. 70 MB
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

A Field Guide To Edible Wild Plants Of Eastern And Central North America

Author : Lee Peterson
ISBN : 039592622X
Genre : Nature
File Size : 63. 89 MB
Format : PDF, ePub, Docs
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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Field Guide To Edible Wild Plants

Author : Bradford Angier
ISBN : 0811720187
Genre : Nature
File Size : 66. 88 MB
Format : PDF, ePub, Mobi
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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation

Edible Wild Plants

Author : John Kallas
ISBN : 9781423616597
Genre : Nature
File Size : 83. 19 MB
Format : PDF, ePub
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants And Herbs

Author : Alan M. Cvancara
ISBN : 0071368272
Genre : Nature
File Size : 70. 90 MB
Format : PDF
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Ragged Mountain Press Pocket Guides are jam-packed with the no-frills, real-life advice and reassurance anyone heading out needs for a successful, safe, and rewarding trip. Designed for quick reference, Ragged Mountain Press Pocket Guides fit easily into a backpack, pocket, or dry bag, and are attractively packaged in water-resistant and tear-resistant covers. Ragged Mountain Press Pocket Guides offer the seasoned advice of some of the country’s most respected experts—an unparalleled reservoir of information in a compact package. Edible Wild Plants and Herbs provides concise, easy-to-understand details on the identification and edibility of 50 of the most common plants in the U.S. and Canada. Readers get a tutorial on preparing plants to eat and finding fresh water for cooking, as well as lists of common poisonous plants to avoid. Featuring sharp, revealing photographs that make identification a snap, this handsome field guide will be a cherished tool in every outdoor explorer’s kit.

The Quick Guide To Wild Edible Plants

Author : Lytton John Musselman
ISBN : 9781421408729
Genre : Science
File Size : 77. 77 MB
Format : PDF
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A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, panic grass, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist or the perfect addition to every serious forager’s library. -- Jane Manaster

The Edible Wild

Author : Berndt Berglund
ISBN : LCCN:78162948
Genre : Cooking (Wild foods)
File Size : 90. 1 MB
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Edible Wild Plants Of Eastern North America

Author : Merritt Lyndon Fernald
ISBN : 9780486144474
Genre : Cooking
File Size : 45. 32 MB
Format : PDF, Mobi
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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

The Illustrated Guide To Edible Wild Plants

Author : Department of the Army
ISBN : 1585746614
Genre : Nature
File Size : 88. 18 MB
Format : PDF, ePub, Docs
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An indispensable companion for campers, outdoor chefs, and people on the brink of starvation.

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