the complete guide to hunting butchering and cooking wild game volume 2 small game and fowl

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The Hunter S Guide To Butchering Smoking And Curing Wild Game And Fish

Author : Philip Hasheider
ISBN : 9780760343753
Genre : Cooking
File Size : 77. 17 MB
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Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.

Cookin Wild Game

Author : Teresa Marrone
ISBN : 1616739428
Genre : Cooking
File Size : 22. 5 MB
Format : PDF
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Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.

Meat Eater

Author : Steven Rinella
ISBN : 9780385529815
Genre : Sports & Recreation
File Size : 36. 66 MB
Format : PDF, ePub, Docs
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The host of the Sportsman Channel's "MeatEater" presents facts about the natural world and history of hunting while also tracing his evolution as a sportsman, exploring such topics as Manifest Destiny, the ethics of killing, and humanity's responsibilitytoward prey.

Coyote America

Author : Dan Flores
ISBN : 9780465052998
Genre : Science
File Size : 24. 53 MB
Format : PDF, ePub, Docs
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American Serengeti

Author : Dan Flores
ISBN : 0700622276
Genre : Nature
File Size : 51. 19 MB
Format : PDF, ePub, Docs
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The story of what happened to six major species of the Great Plains pronhorn antelope, gray wolves, bison, coyotes, wild horses, and grizzly bears in the 19th and 20th centuries, and the prospects for recovering North America's "Serengeti" in our time by re-creating a great Plains wilderness on a Yellowstone-sized scale. The book is thus the story of plains slaughterhouse history in the 19th century and large-scale conservation hopes for the 21st."

Preserving Wild Foods

Author : Raquel Pelzel
ISBN : 9781603428910
Genre : Cooking
File Size : 52. 87 MB
Format : PDF, ePub
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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Buck Buck Moose

Author : Hank Shaw
ISBN : 099694480X
Genre :
File Size : 38. 35 MB
Format : PDF, ePub
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A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

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