the cook s illustrated meat cookbook

Download Book The Cook S Illustrated Meat Cookbook in PDF format. You can Read Online The Cook S Illustrated Meat Cookbook here in PDF, EPUB, Mobi or Docx formats.

The Cook S Illustrated Meat Book

Author : Cook's Illustrated
ISBN : 9781940352145
Genre : Cooking
File Size : 85. 87 MB
Format : PDF, Kindle
Download : 390
Read : 1133

Get This Book


Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

The Complete Cook S Country Tv Show Cookbook 10th Anniversary Edition

Author : America's Test Kitchen
ISBN : 9781940352930
Genre : Cooking, American
File Size : 86. 11 MB
Format : PDF, Mobi
Download : 996
Read : 271

Get This Book


Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

All Time Best Soups

Author : America's Test Kitchen (Firm)
ISBN : 9781940352800
Genre : Cooking
File Size : 62. 83 MB
Format : PDF, Kindle
Download : 841
Read : 646

Get This Book


A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

The America S Test Kitchen Cooking School Cookbook

Author : America's Test Kitchen (Firm)
ISBN : 9781936493524
Genre : Cooking
File Size : 40. 64 MB
Format : PDF, ePub, Mobi
Download : 584
Read : 1252

Get This Book


"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

The New Family Cookbook

Author : America's Test Kitchen
ISBN : 9781940352121
Genre : Cooking
File Size : 50. 26 MB
Format : PDF, ePub
Download : 621
Read : 953

Get This Book


All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

The Best Skillet Recipes

Author : Editors of Cook's Illustrated
ISBN : 1933615419
Genre : Cooking
File Size : 86. 69 MB
Format : PDF, Kindle
Download : 983
Read : 913

Get This Book


Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.

The Complete Cook S Country Tv Show Cookbook Season 9

Author : Cook's Country
ISBN : 9781940352626
Genre : Cook's country (Television program)
File Size : 68. 57 MB
Format : PDF, ePub, Mobi
Download : 468
Read : 223

Get This Book


Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

What Good Cooks Know

Author : America's Test Kitchen (Firm)
ISBN : 9781940352664
Genre : Cooking
File Size : 69. 70 MB
Format : PDF, Mobi
Download : 309
Read : 901

Get This Book


"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

Bread Illustrated

Author : The Editors at America's Test Kitchen
ISBN : 9781940352619
Genre : Cooking
File Size : 59. 49 MB
Format : PDF, Docs
Download : 243
Read : 752

Get This Book


In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Cook S Science

Author : The Editors At Cooks Illustra
ISBN : 9781940352459
Genre : Chemistry
File Size : 73. 90 MB
Format : PDF, ePub, Docs
Download : 563
Read : 500

Get This Book


This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

Top Download:

Best Books