the easy vegetarian kitchen

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The Easy Vegetarian Kitchen

Author : Erin Alderson
ISBN : 9781592336586
Genre : Cooking
File Size : 43. 86 MB
Format : PDF, ePub, Docs
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50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

Laxmi S Vegetarian Kitchen

Author : Laxmi Hiremath
ISBN : 0962734594
Genre : Cooking
File Size : 65. 40 MB
Format : PDF, ePub, Docs
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Offers basic information on Indian spices and spice blends, and the preparation of Indian cooking basics like desi ghee, plus recipes for a variety of vegetarian entrees

The Homemade Flour Cookbook

Author : Erin Alderson
ISBN : 9781592336005
Genre : Cooking
File Size : 65. 39 MB
Format : PDF, Mobi
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Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.

The Modern Vegetarian Kitchen

Author : Peter Berley
ISBN : 9780060989118
Genre : Cooking
File Size : 21. 25 MB
Format : PDF, Kindle
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Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

New Vegetarian Kitchen

Author : Nicola Graimes
ISBN : 9781848990524
Genre : Cooking
File Size : 72. 3 MB
Format : PDF, Docs
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New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.

A Year In A Vegetarian Kitchen

Author : Jack Bishop
ISBN : 9780547347738
Genre : Cooking
File Size : 76. 8 MB
Format : PDF, ePub, Mobi
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Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working with Cook's Illustrated, he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.

The Global Vegetarian Kitchen

Author : Troth Wells
ISBN : 178026111X
Genre : International cooking
File Size : 48. 81 MB
Format : PDF
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Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.

Fresh Fast Vegetarian

Author : Marie Simmons
ISBN : 9780547575155
Genre : Cooking
File Size : 24. 51 MB
Format : PDF, Kindle
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Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

Fresh From A Vegetarian Kitchen

Author : Meredith McCarty
ISBN : 0312117957
Genre : Cooking
File Size : 34. 82 MB
Format : PDF
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Gathers healthful recipes for soups, breads, pasta, vegetable dishes, salads, sauces, dressings, pickles, relishes, and desserts

Secrets From A Vegetarian Kitchen

Author : Nadine Abensur
ISBN : 1862050422
Genre : Vegetarian cookery
File Size : 70. 97 MB
Format : PDF, ePub, Docs
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Nadine Abensur''s highly inventive cooking re flects her Jewish, Moroccan and French origins, freely mixin g and matching different cultures and techniques, proving on ce and for all that vegetarian cooking has finally come of a ge. '

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