the flavor bible the essential guide to culinary creativity based on the wisdom of americas most imaginative chefs

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The Flavor Bible

Author : Karen Page
ISBN : 0316118400
Genre : Cooking
File Size : 63. 40 MB
Format : PDF, ePub, Docs
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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

The Flavor Bible

Author : Karen Page
ISBN : 9780316039840
Genre : Cooking
File Size : 42. 35 MB
Format : PDF, Mobi
Download : 955
Read : 841

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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

The Vegetarian Flavor Bible

Author : Karen Page
ISBN : 9780316244176
Genre : Cooking
File Size : 47. 86 MB
Format : PDF, ePub, Docs
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

The Flavor Thesaurus

Author : Niki Segnit
ISBN : 9781608198740
Genre : Cooking
File Size : 85. 87 MB
Format : PDF, ePub, Mobi
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Culinary Artistry

Author : Andrew Dornenburg
ISBN : 0471287857
Genre : Cooking
File Size : 22. 45 MB
Format : PDF, Docs
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Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present

The Magic Of Spice Blends

Author : Aliza Green
ISBN : 9781631590740
Genre : Cooking
File Size : 75. 21 MB
Format : PDF, ePub
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Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Modern Sauces

Author : Martha Holmberg
ISBN : 9780811878388
Genre : Cooking
File Size : 70. 63 MB
Format : PDF
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Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.

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