the food lab better home cooking through science

Download Book The Food Lab Better Home Cooking Through Science in PDF format. You can Read Online The Food Lab Better Home Cooking Through Science here in PDF, EPUB, Mobi or Docx formats.

The Food Lab Better Home Cooking Through Science

Author : J. Kenji López-Alt
ISBN : 9780393249866
Genre : Cooking
File Size : 44. 80 MB
Format : PDF, ePub, Docs
Download : 433
Read : 268

Get This Book


A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Bravetart Iconic American Desserts

Author : Stella Parks
ISBN : 9780393634273
Genre : Cooking
File Size : 87. 43 MB
Format : PDF
Download : 683
Read : 1186

Get This Book


Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

The Sous Vide Kitchen

Author : Christina Wylie
ISBN : 9780760352038
Genre : Cooking
File Size : 48. 60 MB
Format : PDF, Mobi
Download : 883
Read : 1291

Get This Book


Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

The Perfect Omelet Essential Recipes For The Home Cook

Author : John E. Finn
ISBN : 9781581575071
Genre : Cooking
File Size : 23. 47 MB
Format : PDF, Docs
Download : 952
Read : 442

Get This Book


A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Eight Flavors

Author : Sarah Lohman
ISBN : 9781476753959
Genre : Cooking
File Size : 88. 29 MB
Format : PDF, Mobi
Download : 637
Read : 908

Get This Book


This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Designing Adult Services Strategies For Better Serving Your Community

Author : Ann Roberts
ISBN : 9781440852558
Genre : Language Arts & Disciplines
File Size : 66. 75 MB
Format : PDF, Mobi
Download : 779
Read : 976

Get This Book


Focusing on adult patrons ages 19 through senior citizens, this book explains how libraries can best serve this busy portion of their community's population at different life stages and foster experiences that are "worth the trip"—whether actual or virtual. • Helps librarians make their libraries the go-to places in the community for both information and recreation • Enables librarians to accurately analyze the demographics of their communities and identify the services needed • Offers simple suggestions to help librarians with limited resources provide age-appropriate services • Describes information and resources most likely needed during each life stage, making it easier to target the audience for both programming and publicity

Author : Уильям Шекспир
ISBN : 9785040869237
Genre : Fiction
File Size : 51. 5 MB
Format : PDF, Mobi
Download : 103
Read : 791

Get This Book



Kitchenalia

Author : Alan Snow
ISBN : 9781681883793
Genre : Cooking
File Size : 80. 24 MB
Format : PDF
Download : 780
Read : 1234

Get This Book


Kitchenalia is the definitive guide to how everything works in the kitchen. Through 2,000 illustrations, award-winning illustrator Alan Snow provides readers with clear explanations and instructions on all cooking equipment, tools, and techniques, from ovens, blenders and coffee machines to specialist chef's equipment. Kitchenalia is designed to quickly answer organization of the kitchen and the usage of its equipment, and will become your go-to resource for kitchen questions! Table of Contents: Tools Cooking Drinks Kitchens

Author : J.K. Rowling
ISBN : 9781781101636
Genre : Drama
File Size : 88. 14 MB
Format : PDF, Docs
Download : 464
Read : 1260

Get This Book


Βασισμένο σε μια πρωτότυπη νέα ιστορία από την Τζ. Κ. Ρόουλινγκ, τον Τζον Τίφανι και τον Τζακ Θορν, Ο Χάρι Πότερ και το καταραμένο παιδί είναι η πρώτη επίσημη ιστορία με πρωταγωνιστή τον Χάρι Πότερ που ανεβαίνει στη σκηνή. Η παγκόσμια πρεμιέρα της θεατρικής παράστασης έλαβε χώρα στο Ουέστ Εντ του Λονδίνου, στις 30 Ιουλίου 2016. Ανέκαθεν ήταν δύσκολο να είσαι ο Χάρι Πότερ και δεν έχει γίνει καθόλου ευκολότερο τώρα που ο Χάρι εργάζεται σκληρά στο Υπουργείο Μαγείας, είναι σύζυγος και πατέρας τριών παιδιών που πηγαίνουν σχολείο. Ενώ ο Χάρι παλεύει με το παρελθόν του, ο νεότερος γιος του, Άλμπους, έρχεται αντιμέτωπος με το βάρος της οικογενειακής κληρονομιάς που ποτέ του δε θέλησε. Καθώς το παρελθόν μπερδεύεται με το παρόν, πατέρας και γιος μαθαίνουν την ενοχλητική αλήθεια: κάποιες φορές το σκοτάδι προβάλλει από μέρη που δεν το περιμένεις.

Alice S Adventures In Wonderland Greek Edition

Author : Lewis Carroll
ISBN : 1533629757
Genre :
File Size : 46. 45 MB
Format : PDF, ePub
Download : 197
Read : 484

Get This Book


.

Top Download:

Best Books