the forest feast for kids

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The Forest Feast For Kids

Author : Erin Gleeson
ISBN : 9781613129180
Genre : Juvenile Nonfiction
File Size : 89. 18 MB
Format : PDF
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The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.

The Forest Feast Simple Vegetarian Recipes From My Cabin In The Woods

Author : Erin Gleeson
ISBN : 1617690813
Genre : Cooking
File Size : 34. 77 MB
Format : PDF, Mobi
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Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

The Forest Feast Gatherings

Author : Erin Gleeson
ISBN : 9781613121979
Genre : Cooking
File Size : 24. 72 MB
Format : PDF, Kindle
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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from. Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include: Pomegranate Punch Quinoa Crunch Salad Floral Summer Rolls Vietnamese Lentil Tacos Kale-Hazelnut Salad Pear-Thyme Galettes Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.

The Forest Feast Notes

Author : Erin Gleeson
ISBN : 1419722093
Genre :
File Size : 63. 55 MB
Format : PDF, ePub
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Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in this artfully designed blank journal. The cover has textured stock, gold foil details, and a lie-flat binding, and the ruled pages feature full-color illustrations throughout. Gleeson s depictions of fresh fruits, vegetables, and herbs are evocative of the rustic simplicity of locavore cooking and living in the woods of Northern California. "The Forest Feast" collection includes: "The Forest Feast Meal Planner and Shopping List" ISBN 9781419715662 "The Forest Feast Notebooks" (Set of 3) ISBN 9781419715679 "The Forest Feast Notes" (Journal) ISBN 9781419722097 "The Forest Feast Paper Placemats" ISBN 9781419715686 "The Forest Feast Print Collection" ISBN 9781419715693"

Feast

Author : Sarah Copeland
ISBN : 9781452129600
Genre : Cooking
File Size : 41. 82 MB
Format : PDF, Kindle
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.

The Adventurous Vegetarian

Author : Jane Hughes
ISBN : 9781780261737
Genre : Cooking
File Size : 56. 18 MB
Format : PDF, ePub, Docs
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Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern—from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.

The Help Yourself Cookbook For Kids

Author : Ruby Roth
ISBN : 9781449479077
Genre : Juvenile Nonfiction
File Size : 72. 30 MB
Format : PDF, ePub, Docs
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Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibe cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Honest Pretzels

Author : Mollie Katzen
ISBN : 1582463050
Genre : Juvenile Nonfiction
File Size : 74. 8 MB
Format : PDF, Kindle
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Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."

Salad For President

Author : Julia Sherman
ISBN : 9781683350224
Genre : Cooking
File Size : 28. 66 MB
Format : PDF, Mobi
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The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

A Feast Of Freedom

Author : Walter Staib
ISBN : 0762435984
Genre : Juvenile Nonfiction
File Size : 32. 79 MB
Format : PDF, ePub
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Next to the Liberty Bell and the Rocky Statue, the City Tavern is one of the most popular tourist attractions in Philadelphia. This informative picture book, told from the point of view of a mischievous mouse, is designed to allow readers a behind-the-scene-look at the history surrounding this important American landmark. Readers will get a glimpse of what it was like to go out to dinner in the 18th century, when meals included dancing, merriment, and twenty different dishes! From the celebration of the first official Independence Day to the post-Constitutional Convention, the Tavern has hosted of many of America’s biggest celebrations. Over the centuries many famous diners have had a meal at City Tavern including George Washington, Thomas Jefferson, Bill Clinton, Henry Kissinger, and various other political leaders. A recipe for the Tavern’s authentic corn bread, as well as a timeline of the important events surrounding the City Tavern’s rich past are included.

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