the game cook

Download Book The Game Cook in PDF format. You can Read Online The Game Cook here in PDF, EPUB, Mobi or Docx formats.

The Game Cook

Author : Carolyn Little
ISBN : 1861261586
Genre : Cooking
File Size : 42. 34 MB
Format : PDF, ePub, Docs
Download : 819
Read : 771

Get This Book


Game is no longer available only to those who shoot it, but has become widely accessible through game dealers, supermarkets and other high street outlets. The aim of this book is to reveal its versatility to the less experienced game cook and to provide many easy-to-follow recipes. It covers all the major game species - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock and blackcock. It provides details on preparation and storage, and offers ideas for accompaniments to game dishes, including dressings, sauces and stuffings.

Game Cook

Author : Norman Tebbit
ISBN : 9780762775637
Genre : Cooking
File Size : 61. 29 MB
Format : PDF
Download : 409
Read : 557

Get This Book


How to shop for, prepare, and cook game—including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit—food lover, family cook, onetime politician, and journalist—wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes—including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether a relatively simple casserole or a more challenging creation, Tebbit’s more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes.

The Cook S Illustrated Meat Book

Author : Cook's Illustrated
ISBN : 9781940352145
Genre : Cooking
File Size : 90. 16 MB
Format : PDF, ePub, Mobi
Download : 715
Read : 311

Get This Book


Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

The Game Cook

Author : Norman Tebbit
ISBN : 1910690449
Genre :
File Size : 26. 93 MB
Format : PDF, Mobi
Download : 197
Read : 451

Get This Book


On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly, ' replied the butcher, 'it's because they don't know how to cook them - and they think it would be very difficult.' First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favorite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts, and individual hints and tips on the various game included. Written with humor, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

Dinner

Author : Melissa Clark
ISBN : 9780553448238
Genre : Cooking
File Size : 53. 84 MB
Format : PDF, Docs
Download : 968
Read : 520

Get This Book


From Melissa Clark, the New York Timesbestselling author and one of the most beloved food and recipe writers of our generation, comes a comprehensive and practical cookbook. With more than 250 all new recipes and abundant four-color photography, these inherently simple recipes make for the kind of easy cooking that can turn anyone into a better and more confident cook. Dinneris all about options- inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas, too)- a sheetpan chicken laced with spicy harissa; burgers amped with chorizo; curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional- stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese; lavishing a dollop of chili paste just about anywhere. Clark's mission is to help anyone-whether a novice with just a single pan or the experienced (and, perhaps jaded) home cook, figure out what to make any night of the week, without settling on fallbacks. Each recipe in this book is meant to bedinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else, such as green beans with caper vinaigrette, a citrus salad with olives, coconut rice, or skillet brown butter cornbread. Or maybe all you need is some baguette and the simplest green salad. Dinnerhas the range and authority-and the author's trademark warmth-of an instant classic.

The Game Cookbook

Author : Norman Tebbit
ISBN : 1906779112
Genre : Cooking (Game)
File Size : 65. 26 MB
Format : PDF, ePub, Mobi
Download : 399
Read : 967

Get This Book


In recent years, Britain’s attitude to food has changed. In a world that is becoming more eco-aware, ‘organic’ and ‘corn fed’ meat is gaining popularity at the expense of immoral, processed food. And yet strangely, ‘game’ – strictly speaking any bird or animal living wild, which is hunted for food – remains on the fringes on many people’s diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit’s easy to follow style will guarantee consistent results. The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included. The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain’s Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.

Two Can Play The Game

Author : William Cook
ISBN : 1986356582
Genre :
File Size : 45. 32 MB
Format : PDF, Docs
Download : 836
Read : 1268

Get This Book


Two years ago, the summer air couldn't smell anymore fresh; until a murder occurs. The nights, only now starting to get later; and the family secrets couldn't be anymore toxic. Steven, and his four best friends are about to embark on a mysterious journey. When a body found in his basement surfaces, Steven only wants to find out more. When the body is identified as his dad, Steven empowering wants to find out the truth and who murdered his father; and the only way to do so is to dig deep into his family's past. As his parents divorce two years prior wasn't enough, now his father is dead. With the help of Seniors Aaron, Noah, Blake, and Joshua; his four best friends that have a secret of their own. And when the five teenagers come together to figure out the homicide, in the midst of it all; a gruesome mistake is made. Will they be able to find out who killed Anthony? Or will they be the Psychopath's next victims? A journey so dangerous, the ending will leave you shaking in fear; only leaving you left with one emotion; shock.

A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook

Author : Chelsea Monroe-Cassel
ISBN : 9780345535542
Genre : Cooking
File Size : 27. 50 MB
Format : PDF, Mobi
Download : 276
Read : 673

Get This Book


Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

Duck Duck Goose

Author :
ISBN : 9781524766153
Genre : JUVENILE FICTION
File Size : 35. 31 MB
Format : PDF, Docs
Download : 875
Read : 715

Get This Book


Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

I Know How To Cook

Author : Ginette Mathiot
ISBN : 0714848042
Genre : Cooking
File Size : 34. 82 MB
Format : PDF, Docs
Download : 460
Read : 341

Get This Book


I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.

Top Download:

Best Books