the game cookbook

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The Game Cookbook

Author : Norman Tebbit
ISBN : 1906779112
Genre : Cooking (Game)
File Size : 46. 80 MB
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In recent years, Britain’s attitude to food has changed. In a world that is becoming more eco-aware, ‘organic’ and ‘corn fed’ meat is gaining popularity at the expense of immoral, processed food. And yet strangely, ‘game’ – strictly speaking any bird or animal living wild, which is hunted for food – remains on the fringes on many people’s diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit’s easy to follow style will guarantee consistent results. The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included. The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain’s Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.

The Game Cookbook

Author : Clarissa Dickson Wright
ISBN : 0857833715
Genre : Cooking (Fish)
File Size : 83. 22 MB
Format : PDF, Kindle
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Covering everything there is to know about plucking, hanging, cooking and carving, the authoritative know-how and inventive flair of dedicated countrywoman Clarissa Dickson Wright shine through in 130 recipes that range from the classic Quail Thessalia or delicate Potted Grouse to the more exotic Caibou Roast or Wild Boar with Sour Plums and Sea Trout with Swiss Chard and Walnuts. Furthermore, with charm and enthusiasm, Johnny Scott contributes a wealth of knowledge about the history and habitat of game and includes a fascinating essay on every species mentioned, complete with helpful hunting tips. Beautifully illustrated, The Game Cookbook is a celebration of the incredible wild food the countryside has to offer and is now deservedly recognised as a classic - the only book you'll ever need on the subject. 'It deserves to become a classic.' The Independent 'Alluring, want-to-cook-now recipes... a very satisfying, thorough book.' Daily Mail 'Entertaining, informative [and] gets the gastric juices flowing.' Financial Times

Dinner

Author : Melissa Clark
ISBN : 9780553448238
Genre : Cooking
File Size : 48. 99 MB
Format : PDF
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Dinner will change the way Americans cook. Like Joy of Cooking and How to Cook Everything before it, Dinner, with its abundance of recipes and stunning photographs by Eric Wolfinger, will become the definitive guide for anyone who craves great weeknight food.

Wild Game Cookbook

Author : John A. Smith
ISBN : 9780486251271
Genre : Cooking
File Size : 39. 16 MB
Format : PDF
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Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.

The Unofficial Hunger Games Cookbook

Author : Emily Ansara Baines
ISBN : 9781440529627
Genre : Juvenile Nonfiction
File Size : 21. 2 MB
Format : PDF, Mobi
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"Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!

Wild Game Cookbook

Author : David Kasabian
ISBN : 9781589238183
Genre : Cooking
File Size : 20. 97 MB
Format : PDF, Kindle
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80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.

The Complete Wild Game Cookbook

Author : Jean Grappe
ISBN : 0778805166
Genre : Cooking
File Size : 54. 32 MB
Format : PDF, ePub, Docs
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A comprehensive and fascinating cookbook on preparing sublime game dishes.

A Feast Of Ice And Fire The Official Game Of Thrones Companion Cookbook

Author : Chelsea Monroe-Cassel
ISBN : 9780345535542
Genre : Cooking
File Size : 67. 77 MB
Format : PDF, ePub
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

The Everything Wild Game Cookbook

Author : Karen Eagle
ISBN : 9781605503295
Genre : Cooking
File Size : 72. 93 MB
Format : PDF
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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

Game Cookbook

Author : Gerry Steindler
ISBN : UVA:X001133245
Genre : Cooking
File Size : 25. 18 MB
Format : PDF
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Collects a variety of recipes for cooking game animals such as deer, pheasant, rabbits, striped bass, wild ducks, bears, and moose

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