the global food system issues and solutions

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The Global Food System Issues And Solutions

Author : William D. Schanbacher
ISBN : 9781440829123
Genre : Social Science
File Size : 71. 3 MB
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This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. • Introduces political, economic, and cultural themes relevant to understanding the global food system • Offers various strategies for overcoming problems in the food system • Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology • Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union • Features tables and charts covering implementation strategies for various food justice movements

The Netherlands In The Global Food System

Author : Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker
ISBN : 9789492102423
Genre :
File Size : 35. 43 MB
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This study addressed the question of future food challenges and how these may play out. Part of the analysis focused on the question as to how we may enhance our understanding of the effects of climate change, increased population growth and rising incomes worldwide on future food systems. The worldwide food system is vulnerable to many influences. The approach used in this study focused on the most significant possible influencers of drivers, or the elements having the most effect on how drivers will develop. This approach was employed due to our understanding that the system’s complexity cannot be reduced to the drivers alone. The applied research method however allows us to look at the different aspects while recognizing their interlinkages.

Global Problems Global Solutions

Author : JoAnn Chirico
ISBN : 9781544361253
Genre : Social Science
File Size : 85. 28 MB
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Global Problems, Global Solutions: Prospects for a Better World by JoAnn Chirico approaches social problems from a global perspective with an emphasis on using one’s sociological imagination. Perfect for instructors who involve students in research, this text connects problems borne by individuals to regional, global, and historical forces, and stresses the importance of evidence in forming opinions and policies addressing social issues. The book introduces readers to the complexities of the major problems that confront us today such as violent conflict, poverty, climate change, human trafficking and other issues that we encounter in our lives. It book concludes with a chapter on politics and government, underscoring the need for good governance at all levels–and cooperation among many layers of government–to build a better world.

The Emerging Global Food System

Author : Gerald E. Gaull
ISBN : 047159072X
Genre : Science
File Size : 34. 69 MB
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An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

Sustainability Of Rice In The Global Food System

Author : Noreen G. Dowling
ISBN : 9789712201073
Genre : Food supply
File Size : 28. 51 MB
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Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.

Ethical Sourcing In The Global Food System

Author : Stephanie Barrientos
ISBN : 9781136566240
Genre : Law
File Size : 45. 64 MB
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Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.

Introduction To The Us Food System

Author : Roni Neff
ISBN : 9781118063385
Genre : Medical
File Size : 74. 51 MB
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Global Food Security And Supply

Author : Wayne Martindale
ISBN : 9781118699324
Genre : Science
File Size : 33. 30 MB
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With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

Food Systems Failure

Author : Christopher Rosin
ISBN : 9781136529429
File Size : 76. 64 MB
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This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production and free trade-ideologies that underlie agricultural and food policies in what are frequently referred to as 'developed countries'. The book examines both the contradictions in the global food system as well as the implications of existing ideologies of production associated with commodity industrial agriculture using evidence from relevant international case studies. The book's first section presents the context of the food crisis with contributions from leading international academics and food policy activists, including climate scientists, ecologists and social scientists. These contributions identify current contradictions in policy and practice that impede solutions to the food crisis. Set within this context, the second section assesses current conditions in the global food system, including economic viability, sustainability and productivity. Case study analyses of regions exposed to neoliberal policy at the production end of the system provide insights into both current challenges to feeding the world, as well as alternative strategies for creating a more just and moral food system.

Food Security

Author : Bryan L. McDonald
ISBN : 9780745659299
Genre : Political Science
File Size : 44. 71 MB
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Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.

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