the global food system issues and solutions

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The Global Food System Issues And Solutions

Author : William D. Schanbacher
ISBN : 9781440829123
Genre : Social Science
File Size : 78. 88 MB
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This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. • Introduces political, economic, and cultural themes relevant to understanding the global food system • Offers various strategies for overcoming problems in the food system • Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology • Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union • Features tables and charts covering implementation strategies for various food justice movements

Feeding The Future

Author : Andrew Heintzman
ISBN : 0887847447
Genre : Social Science
File Size : 38. 65 MB
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Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.

The Emerging Global Food System

Author : Gerald E. Gaull
ISBN : 047159072X
Genre : Science
File Size : 62. 92 MB
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An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

Fixing The Food System Changing How We Produce And Consume Food

Author : Steve Clapp
ISBN : 9781440843716
Genre : Political Science
File Size : 49. 71 MB
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America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the conflict for solutions. • Traces the development of a national food policy proposed by food movement leaders • Reveals the true cost of food and its toll on consumers and taxpayers • Discusses the opposition against a national food policy from the agricultural-industrial complex • Shows the effects of changing the current food system • Analyzes efforts to fix the food system and the efforts to oppose them • Introduces early food advocates who changed the food policy landscape

Global Food Security And Supply

Author : Wayne Martindale
ISBN : 9781118699294
Genre : Technology & Engineering
File Size : 34. 64 MB
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With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

Sustainability Of Rice In The Global Food System

Author : Noreen G. Dowling
ISBN : 9789712201073
Genre : Food supply
File Size : 24. 28 MB
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Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.

2016 Global Food Policy Report

Author : International Food Policy Research Institute (IFPRI)
ISBN : 9780896299795
Genre : Social Science
File Size : 31. 73 MB
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The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.

Health And Sustainability In The Canadian Food System

Author : Rod MacRae
ISBN : 9780774822718
Genre : Political Science
File Size : 56. 2 MB
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Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Using Stem To Investigate Issues In Food Production Grades 5 8

Author : Barbara R. Sandall, Ed.D.
ISBN : 9781580375795
Genre : Juvenile Nonfiction
File Size : 26. 6 MB
Format : PDF
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Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEMÑScience, Technology, Engineering, and MathematicsÑis an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

Introduction To The Us Food System

Author : Roni Neff
ISBN : 9781118913055
Genre : Medical
File Size : 74. 86 MB
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

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