the global food system issues and solutions

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The Global Food System Issues And Solutions

Author : William D. Schanbacher
ISBN : 9781440829123
Genre : Social Science
File Size : 23. 91 MB
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This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. • Introduces political, economic, and cultural themes relevant to understanding the global food system • Offers various strategies for overcoming problems in the food system • Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology • Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union • Features tables and charts covering implementation strategies for various food justice movements

The Netherlands In The Global Food System

Author : Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker
ISBN : 9789492102423
Genre :
File Size : 78. 37 MB
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This study addressed the question of future food challenges and how these may play out. Part of the analysis focused on the question as to how we may enhance our understanding of the effects of climate change, increased population growth and rising incomes worldwide on future food systems. The worldwide food system is vulnerable to many influences. The approach used in this study focused on the most significant possible influencers of drivers, or the elements having the most effect on how drivers will develop. This approach was employed due to our understanding that the system’s complexity cannot be reduced to the drivers alone. The applied research method however allows us to look at the different aspects while recognizing their interlinkages.

Global Problems Global Solutions

Author : JoAnn Chirico
ISBN : 9781544361253
Genre : Social Science
File Size : 26. 92 MB
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Global Problems, Global Solutions: Prospects for a Better World by JoAnn Chirico approaches social problems from a global perspective with an emphasis on using one’s sociological imagination. Perfect for instructors who involve students in research, this text connects problems borne by individuals to regional, global, and historical forces, and stresses the importance of evidence in forming opinions and policies addressing social issues. The book introduces readers to the complexities of the major problems that confront us today such as violent conflict, poverty, climate change, human trafficking and other issues that we encounter in our lives. It book concludes with a chapter on politics and government, underscoring the need for good governance at all levels–and cooperation among many layers of government–to build a better world.

The Emerging Global Food System

Author : Gerald E. Gaull
ISBN : 047159072X
Genre : Science
File Size : 79. 69 MB
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An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

Sustainability Of Rice In The Global Food System

Author : Noreen G. Dowling
ISBN : 9789712201073
Genre : Food supply
File Size : 89. 13 MB
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Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.

Achtsam Essen Achtsam Leben

Author : Thich Nhat Hanh
ISBN : 9783426421888
Genre : Religion
File Size : 39. 38 MB
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Wie kann man bewusst leben und ein gesundes Gewicht erlangen? Der Meditationslehrer Thich Nhat Hanh und die Ernährungswissenschaftlerin Dr. Lilian Cheung entwickeln eine neue Sicht auf das Thema Ernährung, in der die Bewusstseinshaltung beim Essen wirksamer ist als alle Kuren. Sie kombinieren zeitlose Prinzipien der buddhistischen Lehre mit modernen wissenschaftlichen Erkenntnissen. Mit vielen praktischen Anregungen, wie man aus alten Gewohnheiten aussteigt, auf seine natürlichen Bedürfnisse achtet, achtsamer genießt und damit den Weg heraus aus der üblichen Diätenfalle findet.

Critical Food Issues

Author :
ISBN : 9780313354441
Genre :
File Size : 40. 2 MB
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Health And Sustainability In The Canadian Food System

Author : Rod MacRae
ISBN : 9780774822701
Genre : Political Science
File Size : 82. 16 MB
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Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop strategies sophisticated enough to counter the forces aligned against them: a powerful business lobby, lack of political will, and a dearth of government mechanisms to deal with issues that cut across departmental mandates.

Food As A Human Right

Author : William D. Schanbacher
ISBN : 1440861773
Genre :
File Size : 34. 58 MB
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This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography. * Provides a better understanding of the global food system and the organizations and institutions that influence this system * Offers suggestions on how people can engage their communities and learn more about the foods they eat * Informs readers about the conditions under which foods are produced * Provides resources on how to help local communities

Global Food Security And Supply

Author : Wayne Martindale
ISBN : 9781118699294
Genre : Technology & Engineering
File Size : 78. 4 MB
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With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

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