the italian vegetable cookbook 200 favorite recipes for antipasti soups pasta main dishes and desserts

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The Italian Vegetable Cookbook

Author : Michele Scicolone
ISBN : 9780547910642
Genre : Cooking
File Size : 43. 15 MB
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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.

Who Decides

Author : Nina Namaste
ISBN : 9789004365247
Genre : Social Science
File Size : 84. 31 MB
Format : PDF
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 32. 34 MB
Format : PDF
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

200 Italian Favourites

Author : Marina Filippelli
ISBN : 9780600623113
Genre : Cooking
File Size : 87. 63 MB
Format : PDF, Kindle
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Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts, this book provides you with 200 delicious ideas for re-creating that authentic Italian flavour in your own home. Each dish is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.

The Cookbook Review

Author :
ISBN : CORNELL:31924059630594
Genre : International cooking
File Size : 78. 44 MB
Format : PDF, ePub
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The Best Ever Italian Cookbook

Author : Carla Capalbo
ISBN : 1843097176
Genre : Cooking
File Size : 73. 52 MB
Format : PDF, Kindle
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The Guide To Cooking Schools

Author : Shawguides, Inc.
ISBN : CORNELL:31924095697466
Genre : Cooking
File Size : 61. 80 MB
Format : PDF, ePub, Mobi
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Comprehensive resource to culinary & wine education worldwide with detailed descriptions of more than 1,100 career & recreational programs in the U.S. & other countries.

The Tucci Cookbook

Author : Stanley Tucci
ISBN : 9781451661255
Genre : Cooking
File Size : 49. 92 MB
Format : PDF, Mobi
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Presents more than two hundred authentic Italian recipes and shares authors' family stories.

Public Library Core Collection

Author : John Greenfieldt
ISBN : 0824210948
Genre : Public libraries
File Size : 20. 71 MB
Format : PDF, ePub, Docs
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The Cafe Cook Book

Author : Rose Gray
ISBN : UVA:X004072916
Genre : Cooking
File Size : 25. 21 MB
Format : PDF, Docs
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Presents signature recipes from the London eatery, including wood roasted suckling pig, radicchio wrapped in pancetta, baked loin of tuna with coriander, and apricot, nectarine, and plum bruschetta

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