the lagasse girls big flavor bold taste and no gluten

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The Lagasse Girls Big Flavor Bold Taste And No Gluten

Author : Jilly Lagasse
ISBN : 9780738217871
Genre : Cooking
File Size : 45. 56 MB
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The second cookbook from Emeril LagasseÕs daughters, featuring over 100 gluten-free recipes, marrying tried-and-true comfort food favorites with big, bold flavor.

The Gluten Free Table

Author : Jilly Lagasse
ISBN : 9781455516865
Genre : Health & Fitness
File Size : 77. 33 MB
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Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That's what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing the way they ate and cooked as well as paying attention to ingredients in new ways. After years of experimentation and searching, Jilly and Jessie discovered that they didn't have to give up the dishes they loved-and the joy of eating and sharing meals-just because they now had a gluten-free lifestyle. With a little bit of inventiveness and perseverance, they found joy and triumph in a gluten-free diet-and no longer feel they're missing a thing! THE GLUTEN-FREE TABLE offers more than a hundred delicious recipes that will add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. Featuring family favorites, Southern classics, and ten original recipes from their father, this compendium has something for everyone, including: Mouthwatering Appetizers: Zucchini and Polenta Fritters, Mini Goat Cheese and Fig Pizzas, and Sweet 'n' Sticky Chicken Wingettes Fresh and Filling Salads: Grilled Halloumi and Watermelon Salad, Pear and Fennel Salad with Goat Cheese and Candied Walnuts, and Satay Chicken Salad with Rice Noodles Sumptuous, Hearty Soups: Crab and Corn Bisque, French Onion Soup with Gruyère-Smothered Crostini, and New Orleans Chicken and Sausage Gumbo Perfectly Suited Sides: Jalapeño and Cheddar Cornbread, Cheesy Shrimp and Crab Grits, and Sesame Stir-Fried Rice Enticing Entrées: Chicken Pot Pie with Lyonnaise Potato Crust, Lemon and Asparagus Risotto, and Emeril's Gluten-Free Pizza Delectable Desserts: Classic Key Lime Pie, Coconut Chocolate-Chip Cookies, and Maple Syrup Johnnycakes with Ice Cream

Pinot Pasta And Parties

Author : Dee Dee Sorvino
ISBN : 9781455596881
Genre : Cooking
File Size : 82. 54 MB
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Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feast to a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.

Rum Curious

Author : Fred Minnick
ISBN : 9780760357767
Genre : Cooking
File Size : 55. 77 MB
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The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied -- spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum -- revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

More Mexican Everyday Simple Seasonal Celebratory

Author : Rick Bayless
ISBN : 9780393248081
Genre : Cooking
File Size : 20. 43 MB
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

Without Grain

Author : Hayley Barisa Ryczek
ISBN : 9781592336968
Genre : Cooking
File Size : 49. 80 MB
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100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet

Yummy Supper

Author : Erin Scott
ISBN : 9781609615444
Genre : Cooking
File Size : 80. 36 MB
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Every health-related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh, gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to 25 years living in Berkeley, CA, in the shadow of Chez Panisse, Erin has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food; honest ingredients; and simple and delicious recipes devoid of the usual gums normally used as fillers in stodgy gluten-free cooking. The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper is about bounty, flavor, and fun. Based on Scott’s award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. With practical chapters like "Slurp," "Nut," "Egg," and "Sea," Scott’s book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes mouthwatering dishes such as Watermelon Punch with Fresh Lime and Mint, Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives, Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt, and much more.

Original Magic

Author : Stephen E. Flowers
ISBN : 9781620556450
Genre : Body, Mind & Spirit
File Size : 47. 13 MB
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A complete guide to the theory, practice, and history of Mazdan magic, the first organized system of magic • Provides a complete curriculum of magical study and initiation centered on exercises keyed to the sacred Zoroastrian calendar • Details advanced magical rituals and practices based on archaic Persian formulas, including fire rituals and divine invocations • Explores the history and lore of Persian magic, explaining how the author reconstructed the original Mazdan system of magic Stephen Flowers explores the history, theory, practice, rituals, and initiations of the Mazdan magical system practiced by the Magi of ancient Persia, who were so skilled and famed for their effectiveness that their name came to mean what we today call “magic.” The prestige and reputation of the Magian priests of Mazda is perhaps most iconically recorded in the Christian story of the Three Wise Men who visited newborn Jesus. The author explains how the religious branch of the Mazdan magical system, founded by the Prophet Zarathustra, is known in the West under the name Zoroastrianism. He reveals how the Zoroastrian religion, which acts as a matrix for the symbols and formulas of the original form of magic, has existed for almost four thousand years with roots going back even deeper into the Indo-European past. The author reveals how all other known systems of magic have borrowed from this tradition, providing the clues that enabled him to reformulate the original Mazdan system. He reviews what the Greeks, Romans, Hebrews, Christians, and Chinese said about the Iranian-Persian tradition of the Mazdans and their invention of a magical technology. He explains how the ultimate aim of the original form of magic was not only individual wisdom, self-development, and empowerment, but also the overall betterment of the world. Outlining the theoretical principles of this method, which can be applied in practical ways to deepen the effectiveness of these magical operations, the author details a complete curriculum of magical study and initiation based on a series of graded exercises keyed to the sacred Zoroastrian calendar. He then offers a series of more advanced magical rituals and practices based on archaic Persian formulas, including fire rituals and divine invocations. Providing a manual for the original magical system used by the members of the Great Fellowship, this book guides you toward the comprehensive practice of the Mazdan philosophy, the ultimate outcome of which is ushta: Happiness.

Cook Like A Rock Star

Author : Anne Burrell
ISBN : 9780307953278
Genre : Cooking
File Size : 70. 79 MB
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If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats. From the Hardcover edition.

Within The Hollow Hills

Author : John Matthews
ISBN : 0940262703
Genre : Fiction
File Size : 30. 95 MB
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As legend has it, the Hollow Hills are the hidden abode of the gods -- they withdrew to them when people began to no longer believe in the gods. Within these Hills the gods still live, delighting in the joys of companionship and riches of song and story. And sometimes the song of the Lordly Ones can still be heard by travelers on the road. Some people even enter the faery halls and learn new songs and stories to reenchant the world. In this book, a sequel to the popular From Isles of Dream, John Matthews has collected the best imaginative writings by contemporary Celtic writers. Included are tales and songs by such as Robin Williamson, R.J. Stewart, Rosemary Sutcliffe, Caitlin Matthews, David Spangler, and Margaret Elphinstone. This is a unique collection that will become a perennial favorite of all lovers of fantasy, imagination, and Celtic lore.

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