the larousse book of bread recipes to make at home

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The Larousse Book Of Bread

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ISBN : 0714868876
Genre : Cooking
File Size : 24. 45 MB
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Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Eric Kayser S Sweet And Savory Tarts

Author : Eric Kayser
ISBN : 2080305565
Genre : Cooking
File Size : 80. 74 MB
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Son, grandson, and great-grandson in a long fine of bakers, Eric Kayser has bread- and cake-making in his genes. In Eric Kayser's Sweet and Savory Tarts the master baker reveals his secrets for creating perfect pie crusts and fillings, in a collection of sixty delectable tart recipes. The tart is one of the simplest of dishes-fresh, choice ingredients piled high on a base of crisp, flaky pastry-yet in Eric Kayser's hands this basic concept provides the springboard for an endless variety of delicious recipes. There is a tart to suit every appetite and occasion: whether for a lazy Sunday brunch or a sophisticated dinner; a morning coffee break or a show-stopping final course. Among the satisfying main course tarts are Pepper and Smoked Ham Tart or Mushroom, Feta, and Cherry Tomato Quiche. Suggestions for salad accompaniments provide the perfect foil for these delicious creations. For dessert, recipes such as Mixed Berry Tart or Normandy Apple Tart celebrate seasonal fresh fruit, while White Chocolate with Raspberries or Milk Chocolate with Caramel will appeal to chocoholics everywhere. Kayser's fool-proof instructions for selecting ingredients, getting the most out of your kitchen equipment, and preparing a variety of sweet and savory doughs ensure perfect results for the home baker. From a succulent spinach and goat cheese quiche to white peaches in wine heaped on a golden, flaky crust, Eric Kayser's Sweet and Savory Tarts holds the key to making authentically irresistible French tarts.

Confessions Of A French Baker

Author : Peter Mayle
ISBN : 9780307494566
Genre : Cooking
File Size : 37. 82 MB
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Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy. From the Hardcover edition.

My Sweet Mexico

Author : Fany Gerson
ISBN : 9781607742364
Genre : Cooking
File Size : 70. 80 MB
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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. From the Hardcover edition.

Eric Kayser S New French Recipes

Author : Eric Kayser
ISBN : 2080201166
Genre : Cooking
File Size : 44. 74 MB
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A Parisian baker presents fifty sweet and savory modern French recipes that incorporate “superfood” ingredients such as whole grains, dried fruit, and nuts, with an emphasis on nutritious and easy-to-prepare dishes.

The Handmade Loaf

Author : Dan Lepard
ISBN : 9781845337421
Genre : Cooking
File Size : 30. 80 MB
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The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

Mastering The Art Of French Cooking

Author : Julia Child
ISBN : 9780307958174
Genre : Cooking
File Size : 35. 41 MB
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Health Care Administration

Author : Lawrence F. Wolper
ISBN : 9780763757915
Genre : Health & Fitness
File Size : 37. 85 MB
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Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

Beard On Bread

Author : James Beard
ISBN : 9780307790552
Genre : Cooking
File Size : 21. 75 MB
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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

The Book Of Buns

Author : Jane Mason
ISBN : 1849754357
Genre : Cooking
File Size : 65. 90 MB
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This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer--who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two--and dignity for the bun--which was sold with its crust and crumb beautifully intact, a small peice of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy.

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