the london cookbook

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The London Cookbook

Author : Aleksandra Crapanzano
ISBN : 9781607748144
Genre : Cooking
File Size : 80. 3 MB
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From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

The London Cookbook

Author : Liz Trigg
ISBN : 1856261883
Genre : Cooking
File Size : 66. 41 MB
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Arranged by area, this is a collection of recipes from around London, and includes interviews with specialist food importers, owners of obscure cafes and restaurants, and food-lovers generally. The book lists addresses, contacts, and places to go for authentic ingredients. It looks at the diverse characters of London, and at food in conjunction with the regional cultural influences, discussing why, for example, the Edgware Road has so many Middle Eastern restaurants. Buyers from Fortnum's, Billingsgate and Harrods discuss best buys and give historical recipes alongside their new discoveries.

Zu Gast Bei Jamie

Author : Jamie Oliver
ISBN : 3831020353
Genre :
File Size : 64. 5 MB
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The London Cookbook

Author : Jenny Linford
ISBN : 190291029X
Genre : Cooking
File Size : 87. 58 MB
Format : PDF
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A celebration of London's food culture, 'The London Cookbook' is a mixture of recipes, stories, food history and photography. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati coriander chutney to dainty rose fairy cakes.

Nopi Das Kochbuch

Author : Yotam Ottolenghi
ISBN : 383102894X
Genre :
File Size : 34. 80 MB
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The London Cookbook

Author :
ISBN : OCLC:1066926197
Genre : Cooking, Canadian
File Size : 52. 96 MB
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Jerusalem

Author : Yotam Ottolenghi
ISBN : 3831023336
Genre :
File Size : 74. 34 MB
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Made In London

Author : Leah Hyslop
ISBN : 9781472949042
Genre : Cooking
File Size : 41. 19 MB
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From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two…) are also featured. Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.

River Cafe Kochbuch Easy

Author : Rose Gray
ISBN : 3831005826
Genre :
File Size : 37. 84 MB
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Salz Fett S Ure Hitze

Author : Samin Nosrat
ISBN : 9783956142826
Genre : Cooking
File Size : 36. 89 MB
Format : PDF, Kindle
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

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