the london cookbook

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The London Cookbook

Author : Aleksandra Crapanzano
ISBN : 9781607748144
Genre : Cooking
File Size : 52. 65 MB
Format : PDF
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From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

The London Cookbook

Author : Aleksandra Crapanzano
ISBN : 9781607748137
Genre : Cooking
File Size : 89. 91 MB
Format : PDF, ePub, Docs
Download : 136
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Collects more than one hundred eclectic recipes from some of London's best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems--all adapted for the home kitchen.

The London Cookbook

Author : Aleksandra Crapanzano
ISBN : 0751569356
Genre : Cooking
File Size : 22. 96 MB
Format : PDF, Mobi
Download : 705
Read : 162

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Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

The London Cookbook

Author : Liz Trigg
ISBN : 1856261883
Genre : Cooking
File Size : 44. 15 MB
Format : PDF
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Arranged by area, this is a collection of recipes from around London, and includes interviews with specialist food importers, owners of obscure cafes and restaurants, and food-lovers generally. The book lists addresses, contacts, and places to go for authentic ingredients. It looks at the diverse characters of London, and at food in conjunction with the regional cultural influences, discussing why, for example, the Edgware Road has so many Middle Eastern restaurants. Buyers from Fortnum's, Billingsgate and Harrods discuss best buys and give historical recipes alongside their new discoveries.

The London Cookbook

Author : Jenny Linford
ISBN : 190291029X
Genre : Cooking
File Size : 48. 94 MB
Format : PDF, ePub
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A celebration of London's food culture, 'The London Cookbook' is a mixture of recipes, stories, food history and photography. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati coriander chutney to dainty rose fairy cakes.

London The Cookbook

Author : Cara Frost-Sharratt
ISBN : 9781781012338
Genre : Cooking
File Size : 37. 72 MB
Format : PDF
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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

An American Girl In London

Author : Marissa Hermer
ISBN : 9781623368166
Genre : Cooking
File Size : 31. 91 MB
Format : PDF, Kindle
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Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s’mores. But as she made her home in England and started a family of her own, Marissa didn’t want to lose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist. Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it’s a match made in transatlantic heaven.

Italian Easy

Author : Rose Gray
ISBN : 140005348X
Genre : Cooking
File Size : 81. 55 MB
Format : PDF, Kindle
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Features easy-to-prepare Italian dishes in a volume complemented by ingredients lists, pantry recommendations, and meal-planning suggestions.

Italian Two Easy

Author : Rose Gray
ISBN : 0307338355
Genre : Cooking
File Size : 75. 54 MB
Format : PDF
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A sumptuous array of trademark recipes for the Italian-inspired cuisine from London's popular River Cafe features such dishes as cucumber salad with mint and mascarpone, linguine with clams and white asparagus, and hazelnut truffle cake, all organized into fourteen different chapters that cover everything from appetizers to desserts. 30,000 first printing.

The River Cafe Classic Italian Cookbook

Author : Rose Gray
ISBN : 9781405936699
Genre : Cooking
File Size : 42. 35 MB
Format : PDF, Docs
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Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

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