the new cider maker s handbook a comprehensive guide for craft producers

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The New Cider Maker S Handbook

Author : Claude Jolicoeur
ISBN : 9781603584739
Genre : COOKING
File Size : 25. 15 MB
Format : PDF, ePub
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"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

Psychologie In 30 Sekunden

Author : Christian Jarrett
ISBN : 9089987215
Genre :
File Size : 79. 88 MB
Format : PDF, ePub, Mobi
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Cider Hard And Sweet History Traditions And Making Your Own Third Edition

Author : Ben Watson
ISBN : 9781581572070
Genre : Cooking
File Size : 81. 39 MB
Format : PDF, ePub, Mobi
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An updated and expanded guide for cider enthusiasts traces the drink's history through the stories of producers throughout the world, outlines cider-making basics for beginners and intermediates, shares additional recipes, and includes a new chapter on the recent popularity of perry cider.

From The Wood Fired Oven

Author : Richard Miscovich
ISBN : 9781603583299
Genre : Cooking
File Size : 67. 73 MB
Format : PDF, Mobi
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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

Most Und Apfelwein

Author : Karl Stückler
ISBN : 3702012311
Genre : Cider
File Size : 22. 18 MB
Format : PDF, ePub, Docs
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Detaillierter Ratgeber für die häusliche und professionelle Gär- und Süssmostproduktion mit Hinweisen auf Lagerung, Krankheiten, Untersuchungsmethoden.

Die Welt Des Apfelweins

Author : Helga Faber
ISBN : 3940168947
Genre : Cider
File Size : 80. 29 MB
Format : PDF
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Vom Apfel Zum Wein

Author : Jörg Stier
ISBN : 3863142225
Genre : Alcoholic beverages
File Size : 73. 70 MB
Format : PDF, Mobi
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Apfelwein 2 0

Author : Ingrid Schick
ISBN : 3865287212
Genre : Cider
File Size : 22. 34 MB
Format : PDF, Docs
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Start Your Own Microbrewery Distillery Or Cidery

Author : Corie Brown
ISBN : 9781599185651
Genre : Business & Economics
File Size : 82. 44 MB
Format : PDF
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Entrepreneur Press has partnered with Zester Media and its network of experienced journalists and authors to deliver an in-depth review of the craft brew industry, paired with telling facts and statistics for those considering starting, running, and growing a successful craft brewery or distillery. Readers are guided by real stories from craftspeople who share the details, secret ingredients, and special equipment that create a formula for success. They learn how to: analyze the industry with market research and identify a niche; calculate startup costs, secure funding, find the right equipment, and develop a solid business plan that promotes growth; abide by industry standards while complying with state and federal legislation, laws, and taxes; determine overhead fees, payroll, and price points, as well as business, personal, and consumption taxes; find, hire, and keep the perfect team; develop invaluable relationships with distributors, retailers, and restaurants; use low-cost online and offline marketing tactics; create promotions and gain a following through social media. The 20+ companies profiled include: Greenstar Brewery in Chicago, Rolling Meadows in rural Illinois, Leopold Brothers Distillery in Denver, Anchor Brewing in San Francisco, and Widow Jane and Cacao Prieto Distillery in Red Hook, NY.

Das Neue Buch Vom Leben Auf Dem Lande

Author : John Seymour
ISBN : 3831015775
Genre :
File Size : 42. 69 MB
Format : PDF, Kindle
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