the new indian slow cooker recipes for curries dals chutneys masalas biryani and more

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The New Indian Slow Cooker

Author : Neela Paniz
ISBN : 9781607746201
Genre : Cooking
File Size : 34. 14 MB
Format : PDF, ePub, Mobi
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. From the Trade Paperback edition.

The New Indian Slow Cooker

Author : Neela Paniz
ISBN : 9781607746195
Genre : Cooking
File Size : 53. 75 MB
Format : PDF, ePub, Docs
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Collects recipes for traditional Indian dishes that are modified for the slow cooker, including pork vindaloo, mashmiri potato curry, date and tamarind chutney, and curried chickpeas.

The Indian Slow Cooker

Author : Anupy Singla
ISBN : 1572846704
Genre : Cooking
File Size : 58. 34 MB
Format : PDF, Kindle
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This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

150 Best Indian Thai Vietnamese And More Slow Cooker Recipes

Author : Sunil Vijayakar
ISBN : 0778804046
Genre : Cooking
File Size : 21. 43 MB
Format : PDF
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An internationally-influenced collection of slow cooking recipes with an emphasis on currys includes Burmese golden rice, spiced prawn and pineapple curry, and Bangkok sour pork curry.

The Mexican Slow Cooker

Author : Deborah Schneider
ISBN : 9781607743163
Genre : Cooking
File Size : 21. 34 MB
Format : PDF, Docs
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.

Best Ever Indian Cookbook

Author : Mridula Baljekar
ISBN : 0754817873
Genre : Cooking, Indic
File Size : 46. 4 MB
Format : PDF
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This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.

Made In India

Author : Meera Sodha
ISBN : 9780241278833
Genre : Cooking
File Size : 81. 40 MB
Format : PDF, Kindle
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MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

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