the perfect egg a fresh take on recipes for morning noon and night

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Eggs On Top

Author : Andrea Slonecker
ISBN : 9781452130408
Genre : Cooking
File Size : 78. 93 MB
Format : PDF, Mobi
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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

Eggs

Author : Jodi Liano
ISBN : 9781616289867
Genre : Cooking
File Size : 52. 3 MB
Format : PDF, Docs
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Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

Egg

Author : Michael Ruhlman
ISBN : 9780316254076
Genre : Cooking
File Size : 37. 1 MB
Format : PDF
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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

The Fresh Egg Cookbook

Author : Jennifer Trainer Thompson
ISBN : 9781603429788
Genre : Cooking
File Size : 28. 59 MB
Format : PDF, Kindle
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"Recipes for using eggs from farmers' markets, local farms, and your own backyard."

The Farmstead Egg Guide Cookbook

Author : Terry Golson
ISBN : 9780544188402
Genre : Cooking
File Size : 27. 99 MB
Format : PDF, Docs
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No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you’ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you’ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You’ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you’ll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you’re game, the experience of keeping hens in your backyard.

Eggs

Author : Michel Roux
ISBN : 9781787132849
Genre : Cooking
File Size : 36. 50 MB
Format : PDF, ePub, Docs
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Fresh Every Day

Author : Sara Foster
ISBN : 9781400052851
Genre : Cooking
File Size : 51. 71 MB
Format : PDF, Kindle
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Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.

Eggs

Author : Academia Barilla
ISBN : 885440666X
Genre : Cooking
File Size : 36. 3 MB
Format : PDF
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This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

D Lish Deviled Eggs

Author : Kathy Casey
ISBN : 9781449427504
Genre : Cooking
File Size : 51. 37 MB
Format : PDF, Mobi
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D'Lish Devilled Eggs both pays homage to the classic devilled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book, its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. With recipe suggestions for tasty parties and seasonal and holiday pairings, D'Lish Devilled Eggs is the ultimate kitchen companion. Full of fabulous tips, from the history of devilled eggs to collecting vintage plateware, this book will definitely "egg you on" to head to the kitchen and "get crackin."

Eggs

Author : Parragon Books Ltd
ISBN : 1474817718
Genre : Cooking
File Size : 54. 45 MB
Format : PDF, ePub, Mobi
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Eggs is filled with over 50 nourishing recipes for health and wellness. This book is packed with scrumptious recipes including a Ham & Egg Pie, Fiorentina Pizza and so much more.

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