the politics of fat people power and food and nutrition policy people power and food and nutrition policy bureaucracies public administration public policy

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The Politics Of Fat People Power And Food And Nutrition Policy

Author : Laura S. Sims
ISBN : 9781315292991
Genre : Literary Criticism
File Size : 80. 38 MB
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Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.

Kreuzzug Gegen Fette

Author : Henning Schmidt-Semisch
ISBN : 9783531908007
Genre : Social Science
File Size : 60. 61 MB
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Übergewicht und Adipositas gelten als die größte gesundheitspolitische Herausforderung der Zukunft. In den USA wird Übergewicht mittlerweile als Todesursache Nummer eins noch vor dem Risikofaktor Rauchen geführt. Auch hierzulande werden, spätestens seitdem Renate Künast das Thema zur Chefsache erklärt hatte, Übergewicht und Adipositas nicht länger als ein medizinisches bzw. ästhetisches Problem, sondern als ein gesellschaftliches Problem angesehen. Dabei werden das gesteigerte öffentliche Interesse sowie die politische Brisanz des Themas meist mit der rasanten Zunahme des Phänomens begründet. Der Band analysiert vor diesem Hintergrund kritisch die gesellschaftlichen Bedingungen, die dem dicken Bauch eine so schillernde Problemkarriere ermöglicht haben.

Food And Health In Europe

Author : Aileen Robertson
ISBN : MINN:31951D022448603
Genre : Medical
File Size : 61. 33 MB
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Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-born disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality.

European Food And Nutrition Policies In Action

Author : Nancy Milio
ISBN : 9289013370
Genre : Medical
File Size : 34. 59 MB
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This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Nourishing Millions Stories Of Change In Nutrition Synopsis

Author : Yosef, Sivan
ISBN : 9780896299900
Genre : Political Science
File Size : 54. 1 MB
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In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.

Introduction To Human Nutrition

Author : Michael J. Gibney
ISBN : 9781118684702
Genre : Medical
File Size : 87. 19 MB
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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015038905579
Genre : American literature
File Size : 48. 74 MB
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Reshaping Agriculture For Nutrition And Health

Author : Shenggen Fan
ISBN : 9780896296732
Genre : Social Science
File Size : 89. 91 MB
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The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.

Combating Malnutrition

Author : Stuart R. Gillespie
ISBN : 0821354450
Genre : Medical
File Size : 57. 10 MB
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Malnutrition is a factor in half of all child deaths, as well as hindering childhood development and increasing the risk of chronic diseases in later life. It is clear that the Millennium Development Goals cannot be reached without significant global efforts to eliminate malnutrition. This report has been jointly produced by UNICEF and the World Bank and examines lessons learned from the development policy agenda to reduce malnutrition levels and promote nutrition programmes. It includes country case studies from India, Madagascar, the Philippines and Tanzania.

Diversifying Food And Diets

Author : Jessica Fanzo
ISBN : 9781136461460
Genre : Medical
File Size : 64. 15 MB
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

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