the ramen king and i

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The Ramen King And I

Author : Andy Raskin
ISBN : 1592404448
Genre : Biography & Autobiography
File Size : 84. 11 MB
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A long-time NPR commenter and writer for The New York Times and Playboy recalls how Momofuku Ando, the inventor of instant ramen, became his unlikely spiritual guide and helped him confront the truth about his chronic relationship struggles.

Pruno Ramen And A Side Of Hope

Author : Courtney B. Lance
ISBN : 9781618689252
Genre : Biography & Autobiography
File Size : 43. 7 MB
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Imagine you are in prison for a crime you did not commit. You cannot believe what has happened to you and you're certain the system will correct the error--yet years later you're still behind bars. In "Pruno, Ramen, and a Side of Hope" those who have been wrongfully convicted tell stories of hope, redemption, and how they continued to believe that the system that put them behind bars would eventually find them innocent. Get a glimpse of life inside some of America's prisons and discover how each exoneree survived, and in some cases thrived and prevailed against overwhelming odds.

Everybody Loves Ramen

Author : Eric Hites
ISBN : 0740733265
Genre : Cooking
File Size : 23. 27 MB
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A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.

Simply Ramen

Author : Amy Kimoto-Kahn
ISBN : 9781631061448
Genre : Cooking
File Size : 72. 55 MB
Format : PDF, Kindle
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Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

The Discovery Of Ramen

Author : Phil Amara
ISBN : 9781597021340
Genre : Juvenile Fiction
File Size : 77. 74 MB
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Dao is an adorable red panda who can travel back in time and place! Two curious kids Ethan and Emma befriend him and together they discover how some very cool things came from Asia. In their first adventure, Ethan and Emma smell a tasty bowl of ramen noodles. Luckily Dao is the perfect guide to see how ramen was created! The trio zip to 1800s Japan, then skip across the decades to visit ramen factories, museums, and restaurants. Hungry for knowledge, they travel across the world and even zoom to outer space! Ramen has never been more popular. Dynamic art brings food alive and off the page to the point where your mouth will water. After savoring this tasty tale, get ready to discover more marvelous inventions from The Asian Hall of Fame!

Prison Ramen

Author : Clifton Collins
ISBN : 9780761185529
Genre : Cooking
File Size : 84. 29 MB
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"Last year, the Japanese company that created instant ramen sold 46 billion packs and cups of pre-flavored dried noodles. It is a ubiquitous food, especially beloved by anyone looking for a cheap, tasty bite--including, it turns out, prisoners, who buy instant ramen at the commissary and use it as the building block for all sorts of meals that foster bonds of loyalty and friendship. [This book] takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf"--

Training The Samurai Mind

Author : Thomas Cleary
ISBN : 083482308X
Genre : Sports & Recreation
File Size : 30. 51 MB
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Through the ages, the samurai have been associated with honor, fearlessness, calm, decisive action, strategic thinking, and martial prowess. Their ethos is known as bushido, the Way of the Warrior-Knight. Here, premier translator Thomas Cleary presents a rich collection of writings on bushido by warriors, scholars, political advisors, and educators from the fifteenth century through the nineteenth century that provide a comprehensive, historically rich view of samurai life and philosophy. Training the Samurai Mind gives an insider’s view of the samurai world: the moral and psychological development of the warrior, the ethical standards they were meant to uphold, their training in both martial arts and strategy, and the enormous role that the traditions of Shintoism, Buddhism, Confucianism, and Taoism had in influencing samurai ideals. The writings deal with a broad range of subjects—from military strategy and political science, to personal discipline and character development. Cleary introduces each piece, putting it into historical context, and presents biographical information about the authors. This is an essential read for anyone interested in military history and samurai history, and for martial artists who want to understand strategy.

Ramen Topia

Author : Deborah Kaloper
ISBN : 9781925418514
Genre : Cooking
File Size : 90. 81 MB
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Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.

It Was Me All Along

Author : Andie Mitchell
ISBN : 9780770433260
Genre : Biography & Autobiography
File Size : 90. 82 MB
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A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.

The Sushi Economy

Author : Sasha Issenberg
ISBN : 9781101216880
Genre : Business & Economics
File Size : 58. 92 MB
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The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

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