the science of good cooking cooks illustrated cookbooks

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The Science Of Good Cooking

Author : Cook's Illustrated
ISBN : 9781936493463
Genre : Cooking
File Size : 61. 84 MB
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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Cook S Science

Author : Guy Crosby
ISBN : 9781940352459
Genre : Cooking
File Size : 59. 77 MB
Format : PDF
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

The America S Test Kitchen Cooking School Cookbook

Author : America's Test Kitchen (Firm)
ISBN : 9781936493524
Genre : Cooking
File Size : 60. 9 MB
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"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

The New Best Recipe

Author :
ISBN : UCSC:32106017520633
Genre : Cooking
File Size : 34. 63 MB
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Cook S Illustrated Baking Book

Author : Editors at Cook's Illustrated Magazine
ISBN : 1936493586
Genre : Cooking
File Size : 40. 77 MB
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The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking

The Cook S Illustrated Meat Book

Author : Cook's Illustrated Magazine
ISBN : 1936493861
Genre : Cooking
File Size : 61. 28 MB
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An information-packed one-stop resource for everything you need to know about meat and poultry with 450 foolproof recipes from America's most-trusted food magazine.

Kitchen Hacks

Author : America's Test Kitchen (Firm)
ISBN : 9781940352008
Genre : Cooking
File Size : 61. 26 MB
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Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.

The How Can It Be Gluten Free Cookbook

Author : America's Test Kitchen
ISBN : 9781936493982
Genre : Gluten-free diet
File Size : 58. 32 MB
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"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.

All Time Best Soups

Author : Cook's Illustrated
ISBN : 9781940352800
Genre : Cooking
File Size : 56. 30 MB
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

The Best Recipe

Author :
ISBN : 0936184388
Genre : Cooking
File Size : 48. 21 MB
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Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

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