the transformation of agri food systems globalization supply chains and smallholder farmers

Download Book The Transformation Of Agri Food Systems Globalization Supply Chains And Smallholder Farmers in PDF format. You can Read Online The Transformation Of Agri Food Systems Globalization Supply Chains And Smallholder Farmers here in PDF, EPUB, Mobi or Docx formats.

The Transformation Of Agri Food Systems

Author : Ellen B. McCullough
ISBN : 9251059624
Genre : Business & Economics
File Size : 78. 52 MB
Format : PDF, ePub, Mobi
Download : 994
Read : 1111

Get This Book


The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types

Transformation Of Agri Food Systems

Author : Ellen B. McCullough
ISBN : 9781849773331
Genre : Business & Economics
File Size : 60. 13 MB
Format : PDF, ePub, Mobi
Download : 584
Read : 404

Get This Book


'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO

Handbook Of Entrepreneurship And Sustainable Development Research

Author : Paula Kyrö
ISBN : 9781849808248
Genre : Business & Economics
File Size : 81. 54 MB
Format : PDF, ePub, Docs
Download : 532
Read : 386

Get This Book


Allying and expanding the diverse fields of entrepreneurship and sustainable development research is a modern day imperative. This Handbook paints an illuminating picture of the historic and current understanding of the bond between entrepreneurship an

The Quiet Revolution In Staple Food Value Chains

Author : Asian Development Bank
ISBN : 9789290929116
Genre : Business & Economics
File Size : 47. 40 MB
Format : PDF, ePub
Download : 445
Read : 986

Get This Book


Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend

Accounting For Hunger

Author : Olivier De Schutter
ISBN : 9781847318480
Genre : Law
File Size : 62. 70 MB
Format : PDF
Download : 956
Read : 865

Get This Book


The challenge of global hunger is now high on the agenda of governments and international policy-makers. This new work contributes to addressing that challenge, by looking at the obstacles which stand in the way of implementing a right to food in the era of globalisation. The book describes the current situation of global hunger; it considers how it relates both to the development of food systems and to the merger of the food and energy markets; and it explains how the right to food contributes to identifying solutions at the domestic and international levels. The right to food, it argues, can only be realised if governance improves at the domestic level, and if the international environment enables governments to adopt appropriate policies, for which they require a certain policy space. The essays in this book demonstrate that the current regimes of trade, investment and food aid, as well as the development of biofuels production – all of which contribute to define the international context in which states implement such reforms – should be reshaped if national efforts are to be successful. The implication is that extraterritorial human rights obligations of states (their obligations to respect the right to food beyond their national territories, for instance in their food aid, investment or trade policies), as well as the strengthening of global governance of food security (as is currently being attempted with the reform of the Committee on World Food Security in Rome), have a key role to fulfill: domestic reforms will not achieve sustainable results unless the international environment is more enabling of the efforts of governments acting individually. In this reform process, accountability both at the domestic and international level is essential if sustainable progress is to be achieved in combating global hunger.

Rich Consumers And Poor Producers

Author : Johan F.M. Swinnen, Anneleen Vandeplas
ISBN :
Genre : Social Science
File Size : 78. 43 MB
Format : PDF, Kindle
Download : 680
Read : 1019

Get This Book



Food Globalization And Sustainability

Author : Peter Oosterveer
ISBN : 9781849712613
Genre : Political Science
File Size : 55. 75 MB
Format : PDF, Docs
Download : 652
Read : 838

Get This Book


Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. New concerns are arising, including the environmental impact of food production and trade, animal welfare, the health and safety of food, and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes.

The Evolving Sphere Of Food Security

Author : Rosamond L. Naylor
ISBN : 9780199398546
Genre : Business & Economics
File Size : 35. 99 MB
Format : PDF, ePub, Mobi
Download : 309
Read : 1182

Get This Book


Hundreds of millions of people still suffer from chronic hunger and food insecurity despite sufficient levels of global food production. The poor's inability to afford adequate diets remains the biggest constraint to solving hunger, but the dynamics of global food insecurity are complex and demand analysis that extends beyond the traditional domains of economics and agriculture. How do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? How do the priorities and challenges of achieving food security change over time as countries develop economically? The Evolving Sphere of Food Security seeks to answer these two important questions and others by exploring the interconnections of food security to security of many kinds: energy, water, health, climate, the environment, and national security. Through personal stories of research in the field and policy advising at local and global scales, a multidisciplinary group of scholars provide readers with a real-world sense of the opportunities and challenges involved in alleviating food insecurity. In sub-Saharan Africa, for example, management of HIV/AIDS, the establishment of an equitable system of land property rights, and investment in solar-powered irrigation play an important role in improving food security---particularly in the face of global climate change. Meanwhile, food price spikes associated with the United States' biofuels policy continue to have spillover effects on the world's rural poor with implications for stability and national security. The Evolving Sphere of Food Security traces four key areas of the food security field: 1) the political economy of food and agriculture; 2) challenges for the poorest billion; 3) agriculture's dependence on resources and the environment; and 4) food in a national and international security context. This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.

Increasing Agricultural Productivity And Enhancing Food Security In Africa

Author : Kwadwo Asenso-Okyere
ISBN : 9780896297937
Genre : Technology & Engineering
File Size : 75. 58 MB
Format : PDF
Download : 954
Read : 1160

Get This Book



Environmental Change And Globalization Double Exposures

Author : Robin Leichenko
ISBN : 9780199884261
Genre : Science
File Size : 22. 51 MB
Format : PDF
Download : 196
Read : 819

Get This Book


This book explores the connections between two of the most transformative processes of the twenty-first century, namely climate change and globalization. In this book, Leichenko and O'Brien present a conceptual framework for analyzing the interactions between these two processes, and illustrate, through case studies, how these interactions create situations of "double exposure." Drawing upon prominent recent and current climate-related events -- Hurricane Katrina in New Orleans, recurring droughts in India, and the melting of Arctic sea ice -- the case studies each demonstrate a different pathway of interaction between globalization and global environmental change. Through exploration of these pathways of double exposure, the book also shows how broader human security concerns including growing inequalities, growing vulnerabilities, and unsustainable rates of development are integrally connected to both processes of global change. The double exposure framework not only sheds light on the challenges raised by these two global processes, but also reveals possibilities for using the interactions to generate positive opportunities for action.

Top Download:

Best Books