the transformation of agri food systems globalization supply chains and smallholder farmers

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The Transformation Of Agri Food Systems

Author : Ellen B. McCullough
ISBN : 9251059624
Genre : Business & Economics
File Size : 38. 42 MB
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The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types

Transformation Of Agri Food Systems

Author : Ellen B. McCullough
ISBN : 9781849773331
Genre : Business & Economics
File Size : 52. 54 MB
Format : PDF, Mobi
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'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO

Handbook Of Entrepreneurship And Sustainable Development Research

Author : Paula Kyrö
ISBN : 9781849808248
Genre : Business & Economics
File Size : 69. 48 MB
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Allying and expanding the diverse fields of entrepreneurship and sustainable development research is a modern day imperative. This Handbook paints an illuminating picture of the historic and current understanding of the bond between entrepreneurship an

The Quiet Revolution In Staple Food Value Chains

Author : Asian Development Bank
ISBN : 9789290929116
Genre : Business & Economics
File Size : 84. 44 MB
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Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend

2017 The State Of Food And Agriculture

Author : Food and Agriculture Organization of the United Nations
ISBN : 9789251098738
Genre : Business & Economics
File Size : 85. 32 MB
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One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. It shows how an “agroterritorial” planning approach, focused on connecting cities and towns and their surrounding rural areas, combined with agro-industrial and infrastructure development can generate income opportunities throughout the food sector and underpin sustainable and inclusive rural transformation.

Developing Sustainable Food Value Chains

Author : David Neven
ISBN : 9251084815
Genre : Business & Economics
File Size : 51. 27 MB
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Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the concepts of sustainability and value addition, highlights ten guiding principles, and discusses the potential and limitations of the approach. In doing so, this handbook makes a strong case for placing sustainable food value chain development at the heart of any strategy aimed at reducing poverty and hunger.

Food Globalization And Sustainability

Author : Peter Oosterveer
ISBN : 9781849712613
Genre : Political Science
File Size : 36. 24 MB
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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. New concerns are arising, including the environmental impact of food production and trade, animal welfare, the health and safety of food, and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes.

The State Of Food And Agriculture

Author :
ISBN : 9251053499
Genre : Business & Economics
File Size : 90. 90 MB
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An estimated 1.2 billion people live on less than one dollar a day, and recent estimates indicate that over 850 million people lack sufficient food for an active healthy life, mostly in rural areas. This FAO report examines the links between agriculture, trade and poverty and considers how international agricultural trade and trade liberalisation affect the world's poor and food-insecure. Topics discussed include: trends and patterns in international agricultural trade, including trade in the least developed countries and within regions, and the role of supermarkets; policy issues including domestic support, export competition and market access; macroeconomic impacts of agricultural trade reforms for poverty reduction and pro-poor development objectives; food insecurity and trade liberalisation measures. The report recommends a twin-track approach which seeks to invest in human capital, institutions and infrastructure to enable the poor to take advantage of trade-related opportunities, while establishing safety nets to protect vulnerable members of society. This publication contains a mini CD-ROM of the "FAO Statistical Yearbook 2004 Vol. 1/1" in Arabic, Chinese, English, French and Spanish.

Contract Farming For Inclusive Market Access

Author : Food and Agriculture Organization
ISBN : 9251080615
Genre : Business & Economics
File Size : 24. 91 MB
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This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet stringent requirements of manufacturers, retailers, exporters and service firms, from both food and non-food sectors such as biofuels and forestry. It clarifies differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and real-world case study appraisals from developing regions are presented. The issues raised in the case studies and the key messages synthesized in the initial chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in developing countries.

Smallholder Agriculture And Market Participation

Author : Food and Agriculture Organization of the United Nations
ISBN : 9781853399411
Genre : Technology & Engineering
File Size : 82. 78 MB
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Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.

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